Spring Aroma Full Aneori Namul Pancake
Aneori Namul Pancake Bursting with Spring Fragrance
Enjoy a special pancake made with Aneori Namul, packed with the essence of spring. Instead of dipping it in soy sauce, we highly recommend savoring the subtle and deep spring aroma of the pancake itself, filling your mouth with its natural flavor. Indulge in the leisurely joy of a spring day with a warm, freshly made pancake.
Ingredients- Aneori Namul 500g
- 1/2 paper cup of pancake mix (approx. 50g)
- 1/2 paper cup of water (approx. 100ml)
- Cooking oil, as needed
Cooking Instructions
Step 1
Wash the fresh Aneori Namul thoroughly under running water multiple times to remove any dirt or debris. Be gentle to preserve its natural aroma.
Step 2
Bring a pot of water to a rolling boil, then add the prepared Aneori Namul and blanch for about 5 minutes. This process reduces any slight bitterness and softens the texture, making it more enjoyable.
Step 3
Immediately after blanching, drain the Aneori Namul and rinse it under cold water to cool it down. This step helps to maintain its vibrant green color and a crisp texture.
Step 4
Using a clean cloth or your hands, gently squeeze out excess water from the Aneori Namul. Avoid squeezing too hard, as this can cause the leaves to become mushy.
Step 5
Chop the drained Aneori Namul into bite-sized pieces. For easier handling when making the pancake, aim for lengths of about 3-5 cm. If the stems are long, you can cut them in half lengthwise.
Step 6
In a large bowl, combine the chopped Aneori Namul with the pancake mix. Use a ratio of approximately 1:1 (Aneori Namul to pancake mix) and toss lightly to coat the namul evenly with the flour.
Step 7
Gradually add water, a little at a time, mixing until you achieve a batter that is not too runny. The ideal consistency is one where the namul pieces are coated but not swimming in excess batter. When you lift a spoonful, it should flow slowly, not rapidly.
Step 8
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Spoon portions of the batter onto the hot pan and fry until golden brown on both sides. Cooking over medium-low heat ensures the pancake cooks through without burning.
Step 9
Once the first side is golden brown, carefully flip the pancake using a spatula and cook the other side until golden brown as well. If frying multiple pancakes, wipe the pan clean and add fresh oil between batches for a cleaner result.
Step 10
We highly recommend enjoying the finished Aneori Namul pancake as is, while it’s warm! Without any dipping sauce, you can fully appreciate the rich and fragrant spring essence of the Aneori Namul itself, delivering the best possible flavor.
