Springtime Delight: Aromatic Wild Chive (Dallae) Seasoning Sauce
Aromatic Wild Chive Seasoning Sauce Filled with the Essence of Spring
Make a wonderfully fragrant seasoning sauce with wild chives, a spring delicacy! It’s absolutely perfect for mixing with rice for a delicious meal. Experience the vibrant taste of spring with this simple yet flavorful recipe!
Main Ingredients- 5 sprigs of fresh wild chives (Ensure roots are thoroughly cleaned of soil)
- 1 Cheongyang chili pepper (adjust quantity to your spice preference)
Seasoning- 1 Tbsp soy sauce (for a savory base, use regular soy sauce)
- 1.5 Tbsp soup soy sauce (for a clean, deep flavor)
- 1 Tbsp sesame seeds (toasted and ground, for nutty aroma)
- 1/2 Tbsp red pepper flakes (for a hint of spice and color)
- 1 Tbsp sesame oil (add at the end for fragrance)
- 1 tsp corn syrup (for a subtle sweetness and shine)
- 1 Tbsp soy sauce (for a savory base, use regular soy sauce)
- 1.5 Tbsp soup soy sauce (for a clean, deep flavor)
- 1 Tbsp sesame seeds (toasted and ground, for nutty aroma)
- 1/2 Tbsp red pepper flakes (for a hint of spice and color)
- 1 Tbsp sesame oil (add at the end for fragrance)
- 1 tsp corn syrup (for a subtle sweetness and shine)
Cooking Instructions
Step 1
First, wash the wild chives thoroughly under running water to remove any soil from the roots. Finely chop both the white and green parts into small pieces, about 0.5 cm in length. Wash the Cheongyang chili pepper, remove the seeds, and mince it very finely, similar in size to the chopped wild chives. Mincing the ingredients well allows the seasoning to penetrate and makes them easier to eat.
Step 2
Prepare a clean and spacious mixing bowl. Add the prepared wild chives and minced Cheongyang chili pepper to the bowl.
Step 3
Next, add all the seasoning ingredients: soy sauce, soup soy sauce, ground sesame seeds, red pepper flakes, sesame oil, and corn syrup to the bowl. Using a spoon or spatula, mix everything together thoroughly until well combined. Ensure the sauce evenly coats the ingredients for the best flavor.
Step 4
This beautifully prepared wild chive seasoning sauce is a delicious condiment on its own. Spoon it over warm rice and mix for a satisfying meal that’s hard to resist! It’s also wonderful served with fresh vegetables or grilled meats, or used as a dipping sauce for savory pancakes (jeon). The aromatic and slightly spicy flavor of the wild chives will make your mealtime a delightful experience.
