Squid and Scallion Rolls (Jjokpa Ganghoe)
How to Make Squid and Scallion Rolls: Blanched Scallions with Squid – Perfect for Dinner Parties and Housewarmings
Let’s make squid and scallion rolls, a dish that’s perfect for entertaining guests.
Main Ingredients- 1 Squid (body only)
- 1/2 bunch Scallions
- 4 sticks Imitation crab sticks (surimi)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make ‘Squid and Scallion Rolls,’ a dish that’s wonderful for entertaining guests at housewarmings or on special occasions. The combination of chewy squid and aromatic scallions makes it visually appealing and delicious. I’ll guide you step-by-step!
Step 2
First, prepare the scallions. Trim off any tough root ends and wash them thoroughly under running water to remove any dirt or debris. Bring a generous amount of water to a boil in a pot, adding a pinch of salt. Once the water is boiling, add the scallions and blanch them for just about 10 seconds. Be careful not to overcook them, as they can become mushy! Immediately rinse the blanched scallions under cold water to cool them down, then firmly squeeze out as much excess water as possible. This step helps maintain the vibrant green color and crisp texture of the scallions.
Step 3
Next, we’ll prepare the squid. Clean the squid, removing the innards and cartilage. We’ll use the squid body. Bring a pot of water to a boil, then add the whole squid body and cook. As soon as the squid turns a distinct reddish-pink color, remove it immediately. Overcooking will make it tough. Rinse the cooked squid under cold water to cool it down, then slice the body into pieces about the length of a finger. Set aside.
Step 4
Now it’s time to roll the squid, scallions, and imitation crab sticks together. Place a piece of prepared squid onto a blanched scallion. You can spread the scallion slightly and place an imitation crab stick in the center. Then, roll it up tightly, similar to how you would roll sushi. Adjust the amount of squid and imitation crab stick based on the length of your scallions to create neat rolls. Repeat this process with the remaining ingredients.
Step 5
Voilà! Your delicious Squid and Scallion Rolls are ready. They look stunning and offer a delightful combination of chewy squid, crisp scallions, and tender imitation crab sticks. Make your special occasion table even more impressive with this dish. For an extra touch of flavor, serve them with a side of soy sauce with vinegar or a chili sauce.
