Squid Pasta with Special Ginseng Sauce
A Delicious Squid Pasta Recipe Featuring Ginseng Sauce
We pondered how to create a ginseng dish that minimizes its bitterness and is approachable for children. The solution was to blend ginseng into a flavorful sauce. This recipe offers a unique way to enjoy ginseng, transforming it into a delightful pasta sauce that’s both healthy and delicious.
Pasta & Stir-fry Ingredients- Fresh Ginseng 60g (washed and prepared)
- Squid Body 1 (cleaned, body scored and cut into rings)
- Mung Bean Sprouts Mushroom (also known as King Oyster Mushroom) 30g (trim ends and separate strands)
- Leek 40g (white part primarily, cut into long pieces)
- Minced Garlic 40g
- Pasta Noodles 120g
- Clam Broth 200g (store-bought or homemade)
- Asparagus 1 (tough ends removed, cut into 2-3cm pieces)
- Dried Chili Pepper 2g (adjust to taste, deseeded and finely minced)
- Fresh Parsley 2g (chopped)
- Unsalted Butter 30g
Key! Ginseng Squid Sauce Ingredients- Parmesan Cheese Powder 10g (adjust to taste)
- Vinegar 20g (apple cider vinegar or white wine vinegar recommended)
- Chickpeas 30g (soaked overnight and boiled for 30 minutes until tender)
- Extra Virgin Olive Oil 150g
- Young Ginseng 30g (washed and prepared)
- Egg Yolk 20g (use fresh eggs)
- Soy Sauce 20g
- Prepared Squid Tentacles 40g
- Toasted Cashews 30g (adds a nutty richness)
- Parmesan Cheese Powder 10g (adjust to taste)
- Vinegar 20g (apple cider vinegar or white wine vinegar recommended)
- Chickpeas 30g (soaked overnight and boiled for 30 minutes until tender)
- Extra Virgin Olive Oil 150g
- Young Ginseng 30g (washed and prepared)
- Egg Yolk 20g (use fresh eggs)
- Soy Sauce 20g
- Prepared Squid Tentacles 40g
- Toasted Cashews 30g (adds a nutty richness)
Cooking Instructions
Step 1
Making the Sauce: Let’s prepare the base for our Ginseng Squid Sauce.
1. Sear the squid tentacles over high heat until nicely browned to enhance their flavor.
2. Lightly toast the cashews in a dry pan until fragrant, bringing out their nutty aroma.
3. The chickpeas, soaked overnight, should be boiled in a pot for about 30 minutes until they are soft and tender.
4. Combine the seared squid tentacles, toasted cashews, boiled chickpeas, young ginseng, egg yolk, soy sauce, vinegar, and cheese powder in a blender or food processor. Blend until smooth, gradually adding the olive oil to achieve your desired consistency for a creamy Ginseng Squid Sauce.
Step 2
Stir-frying the Pasta: This is the core cooking process for a delicious pasta.
1. Heat a generous amount of olive oil in a wide pan. Add the sliced leeks and minced garlic, then sauté over low heat for 5 minutes until fragrant, creating a flavorful garlic-infused oil. Be careful not to burn them.
2. Bring a large pot of salted water to a boil. Add the pasta noodles and cook for about 6 minutes until al dente. Reserve some of the pasta water before draining.
3. Cut the squid body into bite-sized rings. Finely mince the chili pepper after removing the seeds. Peel the ginseng lightly or wash it thoroughly and then cut it into thin strips.
4. In the pan with the fragrant garlic oil, add the squid rings, minced chili, mushrooms, asparagus, and ginseng strips. Stir-fry over high heat quickly until the vegetables and squid are cooked through.
5. Once the squid is cooked, add the drained pasta noodles and clam broth. Stir well and cook until the pasta absorbs the sauce, adding a little reserved pasta water if needed to keep it moist.
6. Just before turning off the heat, season with salt and pepper. Finally, add the butter and chopped parsley, stirring gently with the residual heat to incorporate their flavors.
Step 3
Finishing and Plating: The final steps to create a stunning pasta dish.
1. Spread the prepared Ginseng Squid Sauce smoothly across the bottom of your serving plate. This sauce will form a wonderful base for the pasta.
2. Arrange the stir-fried squid pasta attractively on top of the sauce.
3. For an enhanced presentation and flavor, garnish with fresh baby greens, cherry tomatoes, or an extra sprinkle of cheese powder, according to your preference. Your delicious Ginseng Squid Pasta is now ready to be enjoyed!
