Steamed Cabbage with Soybean Paste Dressing: A Simple & Delicious Healthy Side Dish
Introducing a recipe for steamed cabbage with a savory soybean paste dressing.
This steamed cabbage with soybean paste dressing is a quick and easy side dish that pairs wonderfully with rice. The tender steamed cabbage combined with the rich and savory soybean paste dressing creates an irresistible healthy dish loved by all ages. Its simple preparation makes it perfect for beginner cooks!
Ingredients- 3 leaves of tender steamed cabbage (adjust to size)
- 1 Tbsp of savory soybean paste (Doenjang)
- 1 Tbsp of fragrant sesame oil
- 1 Tbsp of toasted sesame seeds (or to taste)
Cooking Instructions
Step 1
First, place the 3 cabbage leaves in a steamer basket over boiling water and steam for about 5-7 minutes until tender. It’s important not to overcook them, so they retain a pleasant texture. Once steamed, let the cabbage cool slightly, then chop it into bite-sized pieces (about 1-2 cm wide) and place them in a mixing bowl.
Step 2
Now it’s time to add the soybean paste to flavor the cabbage. Adjust the amount based on the saltiness of the soybean paste you are using. Generally, 1 tablespoon is sufficient, but feel free to add more after tasting. Add 1 tablespoon of savory soybean paste.
Step 3
Next, let’s add sesame oil to enhance the cabbage’s flavor. Adding 1 tablespoon of fresh, aromatic sesame oil will further meld the cabbage’s natural sweetness with the umami of the soybean paste.
Step 4
Finally, add the toasted sesame seeds for a nutty flavor and pleasant texture. Lightly crushing them between your fingers before adding will release more of their aroma. Add 1 tablespoon generously. You can also use ground sesame seeds if preferred.
Step 5
With all the ingredients ready, gently toss everything together using chopsticks or a spatula, ensuring the cabbage and seasoning are evenly combined. Be careful not to mash the cabbage; a gentle mix is key. Once everything is well mixed, your delicious steamed cabbage with soybean paste dressing is ready! It’s a perfect topping for a bowl of warm rice.
