Steamed Clams (Baekhap Jjim): A Simple Recipe
Fresh Steamed Clams, The Essence of Seafood Dishes
Indulge in the briny aroma of fresh steamed clams, a perfect appetizer or snack to whet your appetite. This recipe captures the authentic taste of Baekhap Jjim, reminiscent of those enjoyed in Buan. Steaming them wrapped in foil locks in the natural juices, offering a pure taste of the sea. With its straightforward preparation, anyone can easily create this delightful dish. Experience the exquisite flavor of fresh clams and the taste of the ocean right in your home!
Ingredients for Steamed Clams- 12 fresh clams
- 1 Tbsp coarse salt (for purging)
- 1 Tbsp soju (for removing fishiness)
- Chili-vinegar dipping sauce (for serving)
Cooking Instructions
Step 1
The first step is preparing the clams. Place the clams in a bowl, cover them with water, and add 1 tablespoon of coarse salt. Let them purge for 1-2 hours. This process helps the clams expel any sand or grit. After purging, rinse the clams thoroughly under cold running water several times, gently scrubbing the shells together to remove any remaining impurities. Clean shells ensure a clean, delicious taste.
Step 2
Now, it’s time to wrap each clam individually in foil. Place a fresh clam on a piece of aluminum foil. Lightly drizzle about 1 tablespoon of soju over each clam. Soju helps to eliminate any fishy odors and enhances the natural flavor. Then, carefully wrap the clam securely with the foil. This individual wrapping method ensures that the flavorful juices are retained within the clam, keeping it moist and tender. While this step is simple, the resulting taste is a testament to the care and time invested.
Step 3
Place the foil-wrapped clams in a steamer with boiling water. Once the water is vigorously boiling, steam them over medium-high heat for about 5 to 10 minutes. The exact steaming time may vary depending on the size and quantity of the clams. To prevent them from becoming tough, it’s best to check if the clams have opened and are cooked through, adjusting the time as needed. Be cautious when handling the freshly steamed clams, as they will be very hot.
Step 4
The perfectly steamed clams are best enjoyed immediately with a side of chili-vinegar dipping sauce! While you could also opt for a Mediterranean style with a squeeze of lemon juice and a drizzle of olive oil, for many, the classic sweet and tangy Korean ‘chojang’ is the ultimate pairing. Savor the rich oceanic flavor and deep umami of the steamed clams with your dipping sauce. This simple yet elegant dish is now ready to be served as a delightful meal or a sophisticated appetizer!
