Steamed Egg (Gyeranjjim) in a Earthenware Pot: A Quick & Fluffy Homemade Recipe
[Easy Home Cooking Recipe] Soft Steamed Eggs Made in an Earthenware Pot
Whip up a wonderful homemade side dish in a jiffy! Simply crack eggs into a hot earthenware pot, add a touch of seasoning, and mix in water and scallions. It’s that easy! If you don’t have an earthenware pot, a regular pot works perfectly too. Enjoy this comforting and incredibly soft steamed egg dish.
Essential Ingredients- 4 large eggs
- 1 paper cup water (approx. 180ml)
- 1 teaspoon salt
- Pinch of black pepper
- A few stalks of scallions (about 2-3)
- Pinch of sesame seeds
- A drizzle of sesame oil
Cooking Instructions
Step 1
First, prepare the scallions which will add flavor to your steamed eggs. Wash the scallions thoroughly, pat them dry, and finely chop them into small pieces, about 0.5cm in size. You can also add finely chopped carrots or red chili peppers for extra color and flavor if you like.
Step 2
Now, let’s create the base for the steamed eggs. In your earthenware pot or a regular pot, crack 4 large eggs. Add 1 teaspoon of salt and your desired amount of black pepper. Using chopsticks or a whisk, gently beat the eggs until the whites and yolks are well combined. Be careful not to over-beat, as too much foam can affect the texture.
Step 3
Pour in 1 paper cup (approx. 180ml) of water and the chopped scallions into the beaten eggs. Mix everything together gently one more time. For a richer umami flavor, you can substitute water with dashima (kelp) broth or anchovy broth. Just a gentle mix is needed to combine the ingredients.
Step 4
Place the pot over medium heat. Stir constantly, scraping the bottom to prevent sticking, until the egg mixture starts to form soft curds. This process helps create a wonderfully fluffy and tender texture. Continue stirring for about 3-5 minutes.
Step 5
Once the egg mixture begins to form soft curds, reduce the heat to low. Cover the pot with a lid and let it cook for another 3-5 minutes. Covering the pot traps steam, ensuring a moist and incredibly soft result. To check for doneness, insert a skewer or toothpick – it should come out clean.
Step 6
Finally, sprinkle with sesame seeds and a drizzle of sesame oil to finish. Enjoy your deliciously fragrant and fluffy steamed eggs with a bowl of warm rice!
