Steamed King Oyster Mushroom: The Super Simple Recipe for a Chewy, Squid-Like Texture
Steamed King Oyster Mushroom: The Secret to a Chewy Texture, Even Better Than Squid!
Beat the summer heat with this incredibly simple king oyster mushroom recipe! When prepared, these mushrooms achieve a wonderfully chewy and tender texture, remarkably similar to perfectly cooked squid. It’s a quick and easy dish perfect for any occasion, showcasing the versatile nature of king oyster mushrooms with minimal effort.
Main Ingredients- 1 King Oyster Mushroom
Dipping Sauces- Gochujang-based dipping sauce (cho-jang) or sesame oil dip (seasoned with sesame oil and salt), to taste
- 1 Tbsp Sesame Oil
- A pinch of Salt
- Gochujang-based dipping sauce (cho-jang) or sesame oil dip (seasoned with sesame oil and salt), to taste
- 1 Tbsp Sesame Oil
- A pinch of Salt
Cooking Instructions
Step 1
Trim the tough, woody base off the king oyster mushroom. This ensures you’re using the most tender part of the mushroom for the best texture.
Step 2
Gently rinse the mushroom under cool running water to remove any dirt or debris. Avoid soaking it, as this can dilute the mushroom’s flavor.
Step 3
Slice the mushroom into uniform pieces, about 0.3 to 0.5 cm thick. Aim for even thickness so they cook uniformly. You can also score the mushroom slices diagonally for a more appealing presentation and slightly enhanced texture.
Step 4
Arrange the mushroom slices in a microwave-safe dish. Try not to overlap them too much for even cooking. Cover the dish with a lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
Step 5
Microwave on high for about 1 minute and 30 seconds to 2 minutes per mushroom. Cooking time may vary depending on the thickness of your slices and your microwave’s power. Check for tenderness; you can add extra time in 30-second increments if you prefer a chewier texture.
Step 6
Once cooked, carefully remove the dish from the microwave (it will be hot!). Gently pat the mushroom slices dry with a paper towel to remove excess moisture. This step is crucial for achieving that firm, chewy texture rather than a soggy one.
Step 7
Your steamed king oyster mushroom ‘sashimi’ is now ready! You’ll be delighted by its moist, chewy, and tender texture, with a subtle savory aroma.
Step 8
Arrange the cooked mushroom slices attractively on a serving plate. Serve immediately with your favorite dipping sauce, such as a spicy and sweet gochujang-based sauce or a simple sesame oil and salt dip. Enjoy this surprisingly delightful dish!
