Steamed Perilla Leaves
Microwave Steamed Perilla Leaves Recipe
A simple and easy side dish recipe for making steamed perilla leaves using the microwave. This method allows you to enjoy the fragrant and delicious taste of perilla leaves quickly and effortlessly.
Main Ingredients- 40 fresh perilla leaves
- 1 red bell pepper
- 1 Korean green chili pepper
Seasoning Ingredients- 80ml soup soy sauce (approx. 5.5 Tbsp)
- 1/2 Tbsp minced garlic
- 2 Tbsp oligosaccharide (or sugar)
- 2 Tbsp red pepper flakes
- 3 Tbsp perilla oil
- 80ml soup soy sauce (approx. 5.5 Tbsp)
- 1/2 Tbsp minced garlic
- 2 Tbsp oligosaccharide (or sugar)
- 2 Tbsp red pepper flakes
- 3 Tbsp perilla oil
Cooking Instructions
Step 1
First, prepare your fresh perilla leaves. Choose ones that are vibrant and fragrant, as this is key to their delicious flavor.
Step 2
Trim off a small portion of the tough stem from each perilla leaf with scissors for a neater presentation.
Step 3
Gently wash each perilla leaf individually under running water, making sure to separate them to remove any dirt or debris. Thorough cleaning is essential.
Step 4
After washing, place the perilla leaves in a colander to drain excess water thoroughly. Excess moisture can dilute the seasoning.
Step 5
Finely mince the red bell pepper and Korean green chili pepper. Remove the stems and seeds before mincing. These will add a pleasant spiciness and color.
Step 6
Transfer the minced peppers to a bowl. This bowl will be used to mix all the seasoning ingredients.
Step 7
Add 2 Tbsp of red pepper flakes for a touch of heat and vibrant color.
Step 8
Pour in 80ml of soup soy sauce for a savory and umami base.
Step 9
Add 2 Tbsp of oligosaccharide for a touch of sweetness. You can substitute with sugar if preferred.
Step 10
Incorporate 1/2 Tbsp of minced garlic for its aromatic flavor.
Step 11
Finally, add 3 Tbsp of perilla oil. This ingredient is crucial for its nutty aroma and will enhance the natural fragrance of the perilla leaves.
Step 12
Mix all the seasoning ingredients well with a spoon until a uniform sauce is formed. Ensure everything is evenly combined.
Step 13
Now, it’s time to layer the perilla leaves. Place 2-3 perilla leaves at the bottom of a microwave-safe dish.
Step 14
Spoon some of the prepared seasoning sauce over the leaves. Make sure to coat them evenly for maximum flavor.
Step 15
Stack the perilla leaves carefully, one on top of the other, trying to keep them upright as much as possible. Brush with more seasoning as you stack for richer flavor.
Step 16
Repeat this layering process until all the perilla leaves are used, ensuring the final layer is also well-coated with the sauce. Don’t be shy with the sauce!
Step 17
Arrange the seasoned perilla leaves neatly in the dish. You can gently press them down to help them stick together.
Step 18
Cover the dish tightly with plastic wrap. Ensuring the wrap is close to the leaves will help them steam evenly and stay moist.
Step 19
Poke 4-5 small holes in the plastic wrap with a fork. This allows steam to escape, ensuring the leaves cook evenly without becoming soggy.
Step 20
Place the prepared dish into the microwave, ready for cooking.
Step 21
Microwave for 3 to 5 minutes. The exact cooking time may vary depending on your microwave’s wattage and the desired tenderness of the leaves.
Step 22
Carefully remove the plastic wrap after cooking. Be cautious of the hot steam escaping.
Step 23
After microwaving for 5 minutes, the perilla leaves are perfectly tender and well-cooked. They look appetizing!
Step 24
Transfer the steamed perilla leaves to a serving plate. Sprinkle with sesame seeds, if desired, for a beautiful finish. Enjoy this delicious side dish with your meal!
