Steamed Perilla Leaves (Super Simple Microwave Recipe)
Microwave in 5 Minutes! Super Easy Perilla Leaf Side Dish Recipe for Beginners
Perfect for busy mornings or when you don’t have much appetite! Introducing a quick and easy perilla leaf dish made in the microwave. It’s the best side dish to pair with rice.
Essential Ingredients- 20 fresh perilla leaves
- 1/2 cup water
- 3 tsp soy sauce
- 2 tsp gochugaru (Korean chili flakes)
- 1 tsp sugar
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to share a truly delicious perilla leaf dish recipe that saves time on busy mornings and can be made and enjoyed instantly. It’s a magical side dish that will make you finish a bowl of rice in no time!
Step 2
First, gently wash the perilla leaves under running water. After washing, drain them thoroughly in a colander to remove excess moisture. This helps the seasoning adhere well without being watery. Now, let’s prepare the sauce. In 1/2 cup of water, combine 3 tsp of soy sauce, 1 tsp of sugar, and 2 tsp of gochugaru. Mix them well. Add the prepared carrots and green onions to this mixture. This recipe aims for a slightly saucy consistency that keeps the leaves moist. However, if you prefer a thicker texture where the seasoning clings tightly to the leaves with minimal sauce, reduce the water amount to just 1-2 tablespoons!
Step 3
(This step is identical to the previous one. To maintain the original JSON structure, it is included here, but in an actual recipe, duplication would be avoided.)
Step 4
Alright, our delicious sauce is ready! Take the prepared perilla leaves and stack 3-4 leaves on top of each other. Spread the prepared seasoning evenly over the center of the stacked leaves using a spoon. Then, place another 3-4 perilla leaves on top. Repeat this process, layering the leaves and seasoning. You will end up with a stack of perilla leaves coated with the seasoning.
Step 5
Now it’s time to use the microwave! Place the assembled perilla leaf stack in the microwave and cook for 2 minutes initially. After 2 minutes, take it out, flip the stack over from top to bottom, and microwave for another 2 minutes. The total cooking time is about 4 minutes. Please adjust the cooking time slightly depending on your microwave’s power. You can cover the leaves with plastic wrap to prevent them from drying out during cooking.
Step 6
And there you have it! Your delicious, fragrant steamed perilla leaves, made effortlessly in the microwave, are now ready! Served over warm rice, they are incredibly delicious. This simple yet incredibly tasty perilla leaf dish is a must-try!
