Steamed Tomato Egg Custard
Simple Breakfast Menu! Nutritious Egg Custard Steamed Inside Tomatoes
Here’s a recipe for a soft and moist steamed tomato egg custard, perfect for using up those extra tomatoes at home. With added tofu, this egg custard is packed with nutrients and makes a light, satisfying breakfast. For an even richer flavor, you can pour in some chicken stock broth, or enjoy it as is for a delicate taste. Customize it to your liking!
Main Ingredients- 4 Tomatoes
- 2 Eggs
- 1/4 block Tofu
- 1/3 Tbsp Salted Shrimp (saeujeot)
- A small amount of the green part of Spring Onion or Scallion
- A small amount of Carrot
Cooking Instructions
Step 1
Prepare all the ingredients needed for the tomato egg custard.
Step 2
Prepare the Tomatoes: Slice off the top of each tomato, like a lid. Then, using a paring knife, carefully score around the inside edge of the tomato. Use a spoon to gently scoop out the inner flesh and seeds. Discard the seeds, and finely chop the tomato pulp. If the pulp is too sparse or mushy to scoop out easily, it’s best to use a different tomato.
Step 3
Prepare the Filling: Finely mince the spring onions (or the green parts of scallions) and carrots. Mash the tofu, then place it on paper towels and squeeze out any excess water. In a large bowl, combine the minced spring onions, carrots, squeezed tofu, and salted shrimp. Mix well until all ingredients are evenly incorporated.
Step 4
This is what the mixture will look like once all the ingredients are well combined. This will be the flavorful filling for your tomatoes.
Step 5
Carefully fill the hollowed-out tomatoes with the prepared egg mixture. Avoid overfilling; fill them enough to maintain the tomato’s shape without overflowing.
Step 6
Steam the Custard: Fill a steamer pot with water and bring it to a boil. Once boiling, place the filled tomatoes into the steamer, cover with a lid, and steam for about 8 to 10 minutes. The tomato lids themselves do not need to be steamed separately.
Step 7
Serve: Your steaming hot tomato egg custard is ready! It will be very hot, so handle it with care when moving or serving to avoid burns. Transfer the finished tomato egg custard to a plate for a beautiful and delicious presentation. Enjoy your meal!
