Stir-Fried Anchovy Salad
Simple Side Dish: Anchovy Salad with Soy Sauce (No Frying)
Here’s an incredibly simple side dish you can whip up in a flash! Instead of stir-frying the anchovies in oil, we’ll coat them in a savory soy sauce-based dressing. We did lightly toast them in a dry pan first to eliminate any fishy smell. The result is a mildly seasoned, not-too-hard anchovy dish that’s perfect for adults. It’s a delightful addition to your meal!
Ingredients- 3 cups small dried anchovies
- 2 Korean green chili peppers (cheongyang peppers)
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare 3 cups of small dried anchovies. Place the anchovies in a dry pan over medium-low heat and gently toast them for about 1-2 minutes, stirring constantly to prevent burning. This step helps to remove any fishy odor and enhances their nutty flavor.
Step 2
Once toasted, place the anchovies in a sieve to shake off any crumbs and let them cool slightly. In a separate bowl, add 2 finely chopped Korean green chili peppers. Then, mix in 1/2 Tbsp minced garlic, 1 Tbsp soy sauce, 1 Tbsp plum extract, 1 Tbsp rice wine, 1 Tbsp sesame oil, and 1 Tbsp sesame seeds. Stir everything together well to create the dressing.
Step 3
Add the cooled, toasted anchovies to the bowl with the dressing. Gently toss and mix the anchovies with the seasoning until they are evenly coated. Be careful not to break the anchovies while mixing. This will create a subtly seasoned, flavorful anchovy salad.
Step 4
Your delicious Stir-Fried Anchovy Salad is ready! Serve it over warm rice for a wonderful side dish that can be enjoyed by everyone, from children to adults.
