Stir-fried Bok Choy with Beef
Impress Your Guests with this Delicious Stir-fried Bok Choy and Beef Recipe
This dish was made for my dear sister-in-law who is always there for me. It features the delightful crunch of fresh bok choy combined with tender beef and vibrant bell peppers, creating a visually appealing and nutritious meal. Perfect for entertaining or a satisfying everyday meal, this recipe is simple yet elegant. Give it a try!
Main Ingredients- 200g Beef (such as for steak), thinly sliced
- 1 bunch Fresh Bok Choy
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 3 Korean Green Chili Peppers (Cheongyang peppers)
- 1/2 Onion
Cooking Instructions
Step 1
Prepare the vegetables first. Slice the red and yellow bell peppers into bite-sized pieces (about 2-3 cm), removing the seeds. If you prefer less heat, deseed the Korean green chili peppers before chopping them. Slice or roughly chop the onion.
Step 2
Wash the bok choy thoroughly and trim the ends slightly. Blanch it in boiling water for about 30 seconds to 1 minute, just until it turns bright green and slightly tender. Be careful not to overcook it, or it will become mushy. Immediately drain and rinse under cold water to stop the cooking process. Squeeze out any excess water. In a bowl, gently toss the bok choy with a splash of fish sauce (or soy sauce), a drizzle of sesame oil, and sesame seeds. This method helps retain the bok choy’s crisp texture while adding a subtle savory flavor.
Step 3
Heat a generous amount of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the minced garlic and stir-fry for about 10 seconds until fragrant. Then, add the sliced bell peppers, green chilies, and onion. Stir-fry quickly over high heat for 1-2 minutes until the vegetables are slightly tender but still crisp. High heat is key to maintaining their crunch.
Step 4
Add the thinly sliced beef to the skillet. Continue to stir-fry over high heat until the beef is just cooked through and no longer pink. Avoid overcooking to keep the beef tender. Once the beef is nearly done, add the oyster sauce and black pepper. Stir well to coat everything evenly. This forms the flavorful sauce for the stir-fry.
Step 5
On a serving plate, artfully arrange the seasoned bok choy. Next to it, pile the delicious stir-fried beef and vegetables. The vibrant colors make for an appealing presentation, perfect for guests.
Step 6
Finally, sprinkle generously with sesame seeds for a final touch of flavor and visual appeal. This dish is wonderful served with a bowl of hot steamed rice, making for a complete and satisfying meal.
