Stir-fried Chicken Gizzards with Whole Garlic: A Nostalgic Korean Bar Snack!
Crispy and Chewy Stir-fried Chicken Gizzards with Whole Garlic Recipe
When the weather turns chilly, the thought of a street food stall (pojangmacha) often comes to mind, and their signature dish is stir-fried chicken gizzards! This recipe brings that beloved Korean bar snack right to your kitchen. The chewy gizzards, pungent whole garlic, and spicy peppers create a perfect harmony, making it an ideal accompaniment to drinks or a delicious side dish for rice. Enjoy the rich flavors and satisfying chewiness with every bite.
Main Ingredients- Chicken gizzards 300g
- 1 stalk green onion
- 1 handful whole garlic cloves (about 10-12 cloves)
- 2 chili peppers (such as Korean Cheongyang or red chili peppers)
- 1/2 onion
Seasoning & Others- Cooking oil, ample amount
- 1/2 Tbsp salt
- 1/2 Tbsp black pepper
- 1/2 Tbsp Dasida (MSG-based seasoning powder, optional)
- A little sesame oil
- A sprinkle of sesame seeds (for garnish)
- Cooking oil, ample amount
- 1/2 Tbsp salt
- 1/2 Tbsp black pepper
- 1/2 Tbsp Dasida (MSG-based seasoning powder, optional)
- A little sesame oil
- A sprinkle of sesame seeds (for garnish)
Cooking Instructions
Step 1
▶ Rinse the chicken gizzards thoroughly under running water to remove any impurities. Pat them dry completely with paper towels. Cut the gizzards into bite-sized pieces. Place the prepared gizzards in a bowl and season with 1/2 Tbsp salt and 1/2 Tbsp black pepper, massaging them gently. This step helps to tenderize the gizzards and eliminate any unwanted odor. ▶ Peel the whole garlic cloves and trim off the tough ends. You can leave them whole or slice them thinly. ▶ Slice the green onion diagonally into large pieces. Similarly, slice the chili peppers diagonally to distribute their spice. Cut the onion into thick slices, about 1 cm wide, for a pleasant texture.
Step 2
▶ Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Add the sliced green onions and stir-fry slowly until fragrant and their sweetness infuses the oil, creating ‘scallion oil.’ This is a key step for building flavor. Once the green onions turn lightly golden, add the whole garlic cloves and stir-fry for another minute until their aroma is released. Be careful not to burn the garlic by adjusting the heat as needed.
Step 3
▶ Once the scallion oil is fragrant and the garlic is aromatic, add the seasoned chicken gizzards to the pan. Increase the heat to medium-high and stir-fry quickly until the gizzards turn opaque. When the gizzards start to change color and appear mostly cooked, add the remaining seasonings: 1/2 Tbsp salt, 1/2 Tbsp black pepper, and 1/2 Tbsp Dasida (if using) for an extra savory kick. Stir everything together. Finally, add the sliced onions and chili peppers, and continue to stir-fry for another 1-2 minutes until the vegetables are slightly softened but still retain some crispness.
Step 4
▶ Check if all ingredients are well combined and the chicken gizzards are cooked through with a slightly chewy texture (this should take about 5-7 minutes). Transfer the hot stir-fried chicken gizzards to a serving plate. Sprinkle with sesame seeds for added nutty flavor and visual appeal. ▶ For an extra flavor boost, you can prepare a simple dipping sauce. In a small soy sauce dish, combine a pinch of salt and pepper, then drizzle with a good amount of sesame oil and mix. Enjoy this freshly cooked, delicious chicken gizzard stir-fry!
