Stir-Fried Cucumbers
Summer Side Dish: Crispy Stir-Fried Cucumbers for a Unique Treat
Enjoy a wonderfully crisp and flavorful stir-fried cucumber side dish, perfect for the summer season! While often enjoyed as a salad, this stir-fried version offers a delightful texture that has become a personal favorite. Discover this simple yet unique dish that’s sure to impress.
Ingredients- 3 Korean cucumbers (Baekdadagi)
- 1/2 Tbsp coarse salt
- 1 pinch salt
Cooking Instructions
Step 1
After washing the Korean cucumbers thoroughly, gently scrape the skin with the back of a knife. This helps reduce any bitterness and allows seasonings to adhere better. Slice them into your desired shape and thickness.
Step 2
Place the sliced cucumbers in a bowl, add 1/2 Tbsp of coarse salt, and gently mix. Let them sit for 10 minutes to draw out moisture, which contributes to a crispier texture.
Step 3
The key to a great stir-fried cucumber is to squeeze out as much moisture as possible. Using a clean kitchen towel or cheesecloth is highly recommended for this step. Wrap the cucumbers in the cloth and wring them out firmly. This method is more effective than just squeezing by hand, ensuring a dry, crisp result. (Tip: Be careful not to squeeze too hard, or the cucumbers might break apart.)
Step 4
Place the squeezed cucumbers into a dry pan (without any oil initially) and stir-fry briefly to evaporate any remaining moisture. This process enhances their crunchy texture. (In this instance, perilla oil was accidentally added and fried, resulting in a unique aroma that paired well with the cucumber. You can use sesame oil or cooking oil according to your preference.)
Step 5
Once lightly stir-fried, spread the cucumbers out on a plate or a wide surface to cool down. This step is crucial for maintaining their vibrant green color and preventing them from turning yellow. Once cooled, you can mix them with other seasonings or enjoy them as is for a delicious side dish.
