Stir-fried Dried Shrimp and Korean Hot Peppers
Savory and Delicious! How to Make Stir-fried Dried Shrimp with Korean Hot Peppers
We’ve made a delicious and savory stir-fry with dried shrimp and Korean hot peppers. It’s a perfect dish for a simple side dish. The combination offers a delightful texture and a burst of umami.
Ingredients- 120g Korean hot peppers (kwari gochu)
- 50g dried small shrimp (bori saeu)
- 1 Tbsp oyster sauce
- 6 Tbsp soy sauce
- 3 Tbsp oligosaccharide (or corn syrup)
- 0.5 Tbsp minced garlic
- 1 Tbsp cooking oil
- 100ml water
- 0.5 Tbsp sesame seeds
Cooking Instructions
Step 1
First, wash the Korean hot peppers thoroughly under running water. Remove the stems. Then, using a toothpick, prick each pepper about three times. This step is crucial as it allows the sauce to penetrate the peppers, making them more flavorful and tender when cooked.
Step 2
Heat a frying pan over medium heat and add the prepared Korean hot peppers along with 1 tablespoon of cooking oil. Sauté the peppers for about 2-3 minutes, just until they begin to soften slightly. Be careful not to use heat that is too high, as the peppers can burn easily.
Step 3
Now, it’s time to add the seasoning. Pour in 1 tablespoon of oyster sauce, 6 tablespoons of soy sauce, and 100ml of water. Reduce the heat to medium-low and let the peppers simmer and absorb the flavors of the sauce.
Step 4
As the sauce begins to reduce, add 0.5 tablespoon of minced garlic. Continue to stir-fry over medium-low heat until most of the liquid has evaporated, allowing the garlic to infuse its aroma and flavor into the dish.
Step 5
Once the liquid has significantly reduced, add the 50g of dried small shrimp. Stir-fry the shrimp with the peppers and sauce for a minute or two, ensuring they are coated and lightly toasted.
Step 6
Finally, add 3 tablespoons of oligosaccharide (or corn syrup) to the pan. Stir-fry quickly to coat everything evenly. The oligosaccharide will add a pleasant sweetness and a glossy finish to the dish.
Step 7
Turn off the heat and sprinkle 0.5 tablespoon of sesame seeds over the stir-fry. Gently toss everything together using the residual heat to distribute the sesame seeds and enhance the nutty aroma.
Step 8
And there you have it – a delicious and savory stir-fried dish of Korean hot peppers and dried shrimp! Enjoy this flavorful side dish that’s perfect with a bowl of rice.
