Stir-Fried Dried Shrimp with Sweet and Savory Sauce (Kan-Sho Shrimp Flavor)
Sweet & Spicy Stir-Fried Dried Shrimp: A Delicious Side Dish with a Kan-Sho Shrimp Twist
A truly flavorful side dish that tastes just like Kan-Sho Shrimp! We’re making delicious stir-fried dried shrimp with added sliced almonds for extra crunch and nuttiness. This dish is a fantastic addition to your banchan lineup.
Main Ingredients- 120g dried shrimp
- 1 handful sliced almonds
- Sesame seeds, for garnish
Sauce Ingredients- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp ketchup
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- 1 Tbsp mirin (rice wine for cooking)
- 1 Tbsp sesame oil
- 1/2 Tbsp minced garlic
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp ketchup
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- 1 Tbsp mirin (rice wine for cooking)
- 1 Tbsp sesame oil
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
First, heat a dry pan over low heat. Add the dried shrimp and stir-fry them lightly without any oil. This step enhances their nutty aroma. Be careful not to burn them; about 1-2 minutes should be sufficient.
Step 2
Once lightly toasted, place the dried shrimp in a sieve and gently shake it to remove any debris or small particles. This also helps remove any sharp shell pieces, making them more pleasant to eat, especially for children.
Step 3
Now, let’s prepare the delicious sauce. In a bowl, combine 1 Tbsp gochujang, 1 Tbsp ketchup, 2 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp corn syrup, 1/2 Tbsp minced garlic, 1 Tbsp mirin, and 1 Tbsp sesame oil. Mix well. Pour the sauce into a saucepan, bring it to a gentle simmer over low heat, and let it cook for just about 10 seconds to allow the flavors to meld.
Step 4
Add the cleaned dried shrimp and the sliced almonds to the simmering sauce. The almonds will toast slightly in the sauce, adding a wonderful crunch and nutty flavor to the dish.
Step 5
Stir everything together over low heat, ensuring the shrimp and almonds are evenly coated with the sauce. Continue to stir and cook for another 2-3 minutes, until the sauce thickens slightly and coats the ingredients well. Be mindful not to let the sauce burn. Finish by sprinkling a generous amount of sesame seeds over the top.
Step 6
Voila! Your incredibly delicious stir-fried dried shrimp, reminiscent of Kan-Sho Shrimp, is ready. The perfect balance of spicy, sweet, and savory flavors, combined with the crunchy almonds and chewy shrimp, is truly delightful. This makes an excellent side dish for rice and is also a popular snack for kids. Give it a try!
