Stir-Fried Fish Cakes: Aglio e Olio Style
A Light and Healthy Fish Cake Dish, Inspired by Aglio e Olio
Try slicing your square fish cakes into thin strips, just like spaghetti noodles! Sauté them with plenty of olive oil and garlic, reminiscent of Aglio e Olio pasta. This creates a surprisingly light and healthy fish cake dish in no time. It’s a simple yet elegant side dish that’s perfect for any occasion.
Ingredients- 3 sheets of square fish cakes
- 2 Tbsp olive oil (1 Tbsp + 1 Tbsp)
- 1/2 stalk of green onion (scallion)
- 2 small onions
- 1 tsp garlic powder OR 3-4 cloves minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Heat 1 Tbsp of olive oil in a wide pan over medium heat. Add the thinly sliced green onion and onions. Sprinkle with salt and pepper and sauté until fragrant. (Tip: For enhanced flavor, sautéing garlic at this stage is highly recommended. If using fresh garlic, add it now.)
Step 2
Once the green onions and onions have softened and become translucent, add the fish cakes that have been cut into thin strips. Stir-fry them together, making sure to toss them frequently to prevent sticking.
Step 3
If you couldn’t add fresh garlic earlier, stir in the garlic powder now. Alternatively, add minced garlic at this point. Adjust the seasoning with salt if needed. Generously sprinkle in black pepper and toasted sesame seeds for a nutty aroma.
Step 4
When all ingredients are well combined, turn off the heat. Finally, drizzle the remaining 1 Tbsp of olive oil over the dish and toss to coat everything evenly. Your flavorful stir-fried fish cakes with a glossy finish are now ready. Serve immediately while warm for the best taste!
