Stir-Fried Shredded Potatoes: A Delicious and Moist Recipe Using Seasonal New Potatoes
Simple Stir-Fried Shredded Potatoes with Seasonal New Potatoes
It’s the season for abundant new potatoes! These seasonal crops are not only nutritious but also very affordable. We’ve made a stir-fried dish using these wonderful potatoes, a versatile ingredient for many meals. Enjoy the fresh and tender texture of newly harvested potatoes in this delicious stir-fried shredded potato dish. It’s perfect as a side dish for rice or as a snack for kids. The simple cooking process makes it easy for anyone to follow, and we’ll share a special tip for cooking them to a perfect moistness!
Main Ingredients
- 3 New Potatoes
- 1.5 Onions
- 0.5 Carrot
- 1 stalk Green Onion
Seasoning
- 1 Tbsp Salt (adjust to taste)
- A pinch of Black Pepper
- A pinch of Sesame Seeds
- 1 Tbsp Salt (adjust to taste)
- A pinch of Black Pepper
- A pinch of Sesame Seeds
Cooking Instructions
Step 1
First, meticulously prepare all the ingredients for the dish: potatoes, onions, carrots, and green onions. Using fresh ingredients is the first step to a delicious meal.
Step 2
Peel the potatoes using a peeler. Rinse them thoroughly under running water to ensure no dirt or debris remains.
Step 3
Using a mandoline slicer or a knife, thinly julienne the prepared potatoes, onions, and carrots to about 0.3 cm thickness. Place all the julienned ingredients together in a frying pan. Finely chop the green onion.
Step 4
Add a generous amount of cooking oil to the frying pan and preheat it over medium heat. Once the pan is sufficiently hot, cover the julienned ingredients with a lid. This steaming method will make the potatoes extra moist and tender. While cooking with the lid on, season with salt for the first stage of flavoring. Adjust the salt quantity according to your preference.
Step 5
When the potatoes are somewhat cooked over medium heat, carefully add about 50ml of water. Cover the pan again with the lid and cook for about 1 more minute. After a minute, remove the lid and stir everything well to ensure even cooking. The dish is complete when the potatoes are tender when pierced with a fork. Finally, sprinkle with black pepper and sesame seeds for a flavorful stir-fried shredded potato dish!
