Stir-Fried Zucchini with Salted Shrimp: A Delicious Summer Side Dish
Korean Salted Shrimp and Zucchini Stir-Fry (Aehobak Bokkeum): A low-calorie, nutrient-rich side dish perfect for summer. Great for lunchboxes for kids and husbands! A delightful alternative to braised zucchini dishes.
Let’s make a flavorful and healthy zucchini stir-fry using fresh, seasonal zucchini. This dish is incredibly satisfying and sure to be a hit with everyone.
Ingredients- 1/2 medium zucchini
- 1 Tbsp salted shrimp (saeujeot)
- 1 tsp gochugaru (Korean chili flakes)
- Pinch of toasted sesame seeds
- A little chopped scallion
- 1 tsp minced garlic
Cooking Instructions
Step 1
Let’s get started on making this delicious and nutritious zucchini stir-fry, a perfect dish to enjoy during the summer season.
Step 2
First, lightly oil a pan and add the minced garlic. Cook over low heat to gently create fragrant garlic oil. It’s important to cook the garlic slowly until it releases its aroma without burning.
Step 3
Once the garlic is fragrant, add the sliced zucchini to the pan and stir-fry together. Cook until the zucchini becomes slightly translucent and begins to soften.
Step 4
Now, with the zucchini partially cooked, add 1 Tbsp of salted shrimp, 1 tsp of gochugaru, a pinch of toasted sesame seeds, and some chopped scallions. Gently mix everything together with a spatula, being careful not to break the zucchini pieces, and stir-fry until well combined.
Step 5
Once all the ingredients are well incorporated and the zucchini is cooked to your liking, your delicious salted shrimp and zucchini stir-fry is ready! It’s wonderful served over a bowl of warm rice, or as a versatile side dish for any meal.
