Strawberry Vanilla Scones (Sugar-Free, Low-Carb, Keto)
Sweetness in Every Bite! Strawberry Vanilla Scone Recipe (Sugar-Free, Low-Carb, Keto Home Baking)
Introducing a healthy home-baking recipe for delightful Strawberry Vanilla Scones. These are perfect for strawberry season and a fantastic option for those following a low-carbohydrate, high-fat (ketogenic) diet. Even without sugar, the rich flavor of strawberries combined with a subtle hint of vanilla will bring happiness to your taste buds. Enjoy a delicious dessert time with Remiremi Recipe’s special touch!
Scone Dough Ingredients- 3 Tbsp Heavy Cream
- 250g Almond Flour
- 30g Coconut Flour
- 30g Erythritol (adjust to taste)
- 1 tsp Baking Powder
- Pinch of Salt
- 1 Large Egg (room temperature)
- 45g Melted Butter or Coconut Oil
- 2 Tbsp Heavy Cream
- 1 tsp Vanilla Extract
- Approx. 150g Fresh Strawberries (diced)
Vanilla Icing Ingredients- 45g Powdered Erythritol (adjust to taste)
- 1/2 tsp Vanilla Extract
- 3 Tbsp Heavy Cream
- 45g Powdered Erythritol (adjust to taste)
- 1/2 tsp Vanilla Extract
- 3 Tbsp Heavy Cream
Cooking Instructions
Step 1
Preheat your oven to 175°C (350°F). Ensuring your oven is at the optimal temperature is the first step to perfectly baked scones.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk them together thoroughly with a whisk or spatula. It’s important to mix the dry ingredients well to avoid any clumps.
Step 3
In a separate small bowl, whisk together the egg, melted butter (or coconut oil), 2 Tbsp of heavy cream, and vanilla extract until well combined. Pour these wet ingredients into the bowl with the dry ingredients. Mix gently until just combined and no dry flour is visible. Be careful not to overmix. Finally, gently fold in the diced strawberries, being careful not to mash them into the dough.
Step 4
Transfer the dough onto a baking sheet lined with parchment paper or onto a prepared work surface. Use your hands or a spatula to gently press and shape the dough into a round disc, about 2 to 3 cm (approx. 1 inch) thick. Avoid pressing it too thin, and shape it into your desired scone form.
Step 5
Carefully cut the shaped dough into 8 scone wedges using a knife or bench scraper. Gently place the cut wedges onto the baking sheet, leaving a little space between each scone. This spacing ensures they bake evenly and don’t stick together.
Step 6
Bake in the preheated oven for approximately 25 minutes. The scones should be golden brown on top and a toothpick inserted into the center should come out clean. Baking time may vary slightly depending on your oven.
Step 7
While the scones are cooling on a wire rack, prepare the sweet vanilla icing. This icing will enhance the flavor of your scones.
Step 8
In a small mixing bowl, combine the powdered erythritol, 1/2 tsp vanilla extract, and 3 Tbsp of heavy cream. Whisk until smooth and a thick drizzling consistency is achieved. You can adjust the amount of heavy cream to reach your desired consistency.
Step 9
Once the scones have completely cooled, drizzle or lightly spread the prepared vanilla icing over them. Now it’s time to enjoy your healthy and delicious Strawberry Vanilla Scones!
