Street Toast: A Simple Yet Hearty Breakfast Delight
Street Toast Recipe
Here’s a simple yet incredibly satisfying breakfast toast that’s perfect for busy mornings! This recipe features a colorful mix of vegetables and spam folded into eggs, then fried to perfection and layered onto toast. It’s quick to prepare and packed with delicious flavor, making it an ideal choice for a hearty meal or a delightful snack.
Main Ingredients- 4 slices of bread
- 3 large eggs
- 1/2 medium onion
- 1/3 medium carrot
- 60g Spam (about 1/3 of a small can)
- A handful of cabbage (about 1/8 of a small head)
- Pinch of salt
- 2 slices of cheese
Cooking Instructions
Step 1
Begin by preparing your filling ingredients. Finely julienne the onion, carrot, and cabbage. Aim for thin, even strips so they incorporate well into the egg mixture and cook evenly. Cut the Spam into similarly thin, bite-sized strips as well. The finer the cut, the better the texture of your toast filling.
Step 2
In a bowl, whisk the 3 eggs until well combined. Add the julienned vegetables and Spam to the beaten eggs. Season with a pinch of salt. Remember that Spam is already salty, so start with a small amount. For a touch of sweetness, you can add a tiny pinch of sugar, if desired.
Step 3
Heat a generous amount of butter or cooking oil in a non-stick pan over medium heat. Ladle portions of the egg and vegetable mixture into the pan, forming round patties that are roughly the size of your bread slices. Cook for about 2-3 minutes per side, until golden brown and cooked through. Aim for a thickness of about 1cm to ensure they cook evenly without being too dense.
Step 4
While the patties are cooking, lightly butter another pan and toast the bread slices over medium-low heat until golden brown and slightly crispy on both sides. Keep an eye on them to prevent burning, achieving a nice toasty aroma and texture.
Step 5
Once the toast is golden, place one of the cooked vegetable and egg patties on top of a slice of toast. Add a slice of cheese over the patty. Drizzle with ketchup in a zigzag pattern, according to your preference. Finally, top with another slice of toast. Your delicious street toast is ready to be enjoyed immediately while warm!
