Street Toast (Gilgeori Toast)
Nostalgic Street Toast: A Taste of Memories
Relive those cherished school days with this authentic street toast! This recipe brings back the popular snack sold near schools, featuring a delightful blend of toasted bread and a savory, sweet vegetable-egg mixture. Simple to make at home!
Bread and Filling- 2 slices of bread
- 3 eggs
- 1/4 Cabbage
- 1/4 Onion
- 1/4 Green onion
- 1/4 Carrot
- 1 Tbsp Butter
Seasoning and Sauce- Pinch of Salt
- 1/2 tsp Sugar (optional)
- Strawberry Jam
- Ketchup
- Mayonnaise
- Pinch of Salt
- 1/2 tsp Sugar (optional)
- Strawberry Jam
- Ketchup
- Mayonnaise
Cooking Instructions
Step 1
First, crack 3 eggs into a clean bowl. Season them with a pinch of salt. Whisk the eggs thoroughly with a fork or whisk until well combined and smooth. If you prefer a slightly sweeter taste, you can add about 1/2 teaspoon of sugar.
Step 2
Add the finely chopped cabbage, onion, green onion, and carrot to the beaten eggs. Mix everything together until the vegetables are evenly coated with the egg mixture. Melt 1 tablespoon of butter in a pan over medium-low heat. Pour the egg and vegetable mixture into the pan, shaping it into a circle or square roughly the size of your bread slices. Cook until golden brown on both sides.
Step 3
Prepare your bread slices. Spread a generous layer of sweet strawberry jam on one side of each slice. On the other side, spread a mixture of ketchup and mayonnaise, ideally in a 1:1 ratio. If you don’t have mayonnaise, ketchup alone provides a delicious flavor.
Step 4
Place the cooked egg and vegetable patty on the sauced side of one bread slice. Top it with the other bread slice, sauce-side down, to complete your delicious street toast! Slice in half for easier eating and enjoy while warm. For an extra touch of flavor, you can drizzle a little more ketchup on top.
