Sugar-Free Stir-Fried Pork (Jeyuk Bokkeum) with Persimmon Extract
Sweet and Savory Stir-Fried Pork Made Naturally Sweet with Persimmon Extract
This recipe for Jeyuk Bokkeum (spicy stir-fried pork) utilizes the natural sweetness of persimmon extract, eliminating the need for added sugar or corn syrup. With just a touch of plum extract for extra depth, it offers a healthy and delicious way to enjoy this classic Korean dish.
Main Ingredients- Pork shoulder or butt 1.4kg (sliced for stir-frying)
Vegetables- Medium onions 4 (thinly sliced)
- Scallions 1 bunch (chopped)
- Medium onions 4 (thinly sliced)
- Scallions 1 bunch (chopped)
Cooking Instructions
Step 1
Begin by preparing your vegetables. Wash and peel the onions, then slice them thinly into strips about 0.5cm thick. Wash the scallions thoroughly and chop them finely, using both the white and green parts.
Step 2
In a large mixing bowl, add all the marinade ingredients for the Jeyuk Bokkeum. Start with the gochujang, gochugaru, soy sauce, minced garlic, and black pepper.
Step 3
Next, add the two packets of persimmon extract to the marinade bowl. The natural sweetness from the persimmon extract will ensure your Jeyuk Bokkeum is perfectly sweet without any added sugar.
Step 4
Now, add the plum extract, red wine, and sesame oil to the bowl. Combine all the prepared marinade ingredients together in one place.
Step 5
Using a spatula or spoon, stir the ingredients in the bowl thoroughly until well combined and no lumps remain. Ensure the persimmon extract is fully dissolved into the marinade for a smooth consistency.
Step 6
Once the marinade is ready, add the prepared pork slices to the bowl. Using your hands, gently massage the marinade into the pork, ensuring each piece is evenly coated. This hands-on approach helps the marinade penetrate the meat beautifully.
Step 7
For the best flavor, let the marinated pork rest in the refrigerator for about 1 hour. This allows the marinade to deeply infuse into the meat, resulting in a richer, more complex taste. If time permits, this marinating step is highly recommended.
Step 8
However, if you’re short on time or prefer to cook it right away, you can certainly do so! Stir-frying it immediately will still yield a delicious result, as the marinade has already been well-mixed and coats the pork nicely. It’s a quick yet satisfying option.
Step 9
The finished Jeyuk Bokkeum will have a vibrant, appetizing reddish hue and a tantalizing aroma. It looks absolutely delicious! Serve it with fresh lettuce wraps, rice, or as a delightful side dish.
