Summer Delight: Crispy and Refreshing Yeolmu Bibim Guksu Recipe
The Ultimate Cure for a Lack of Appetite! Spicy and Sweet Yeolmu Bibim Guksu
This recipe features perfectly fermented yeolmu kimchi (young radish kimchi) for an incredibly delicious bowl of bibim guksu. The combination of cool, crisp yeolmu kimchi with a savory and slightly sweet sauce is guaranteed to awaken your taste buds, especially during the hot summer months. It’s a simple yet satisfying dish, making it a perfect summer treat.
Main Ingredients- 4 servings of somyeon noodles
- 4 servings of well-fermented yeolmu kimchi (prepare plenty of kimchi juice too)
- 1-2 hard-boiled eggs (for garnish)
Cooking Instructions
Step 1
Today, we’re making a quintessential summer dish: a refreshing and crunchy Yeolmu Bibim Guksu! Its spicy and sweet sauce, combined with the vibrant kimchi, is sure to whet anyone’s appetite. It’s both simple to prepare and wonderfully satisfying.
Step 2
First, bring a large pot of water to a rolling boil. Add a pinch of salt to the boiling water; this helps the noodles become chewier. Add the somyeon noodles and cook according to the package directions, typically around 3-4 minutes, but feel free to adjust based on your preference for noodle firmness. Stir the noodles occasionally to prevent them from sticking together and to ensure even cooking. Watch out for the water boiling over!
Step 3
Once the noodles are cooked, it’s crucial to rinse them thoroughly under cold running water. This removes excess starch, preventing the noodles from becoming mushy and maintaining their delightful chewiness. For an extra refreshing touch, give the noodles a final rinse in ice-cold water. Then, drain them well in a colander, ensuring all excess water is removed.
Step 4
While the noodles are cooking, let’s prepare the flavorful sauce. In a bowl, combine 3 tablespoons of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of sesame oil, 1 tablespoon of maesilcheong (or sugar), and 1 tablespoon of toasted sesame seeds. For an extra layer of flavor, you can add 1/2 tablespoon of minced garlic and a touch more sugar, if desired. Mix everything together until well combined.
Step 5
Now, it’s time to prepare the yeolmu kimchi. Place your well-fermented yeolmu kimchi in a bowl, cutting it into bite-sized pieces. Add a generous amount of the kimchi juice – this will make the noodles extra moist and flavorful. Add about 2-3 tablespoons of the prepared sauce to the kimchi and gently mix. Allowing the kimchi and sauce to meld together beforehand will deepen the flavors.
Step 6
Add the well-drained cooked somyeon noodles to the bowl with the dressed kimchi. Gently mix everything together using your hands, ensuring the noodles and kimchi are thoroughly coated with the sauce. The key is to mix it vigorously so that every strand of noodle is beautifully coated.
Step 7
Transfer the bibim guksu to a serving bowl. Top with a halved hard-boiled egg. The creamy texture of the egg perfectly complements the spicy and savory noodles.
Step 8
Finally, sprinkle generously with toasted sesame seeds for an extra nutty aroma. For added freshness and visual appeal, you can also garnish with chopped green onions or julienned cucumber.
Step 9
And there you have it – your delicious Yeolmu Bibim Guksu, bursting with the refreshing crunch of young radish and a perfectly balanced spicy-sweet sauce! This dish is the ideal solution for those hot summer days when your appetite needs a little coaxing. Enjoy this delightful summer specialty!
