Summer Delight! Refreshing and Crispy Radish Dongchimi (Water Kimchi)
Super Simple Cider Broth Dongchimi Recipe for Summer – July Seasonal Radish Dish
Let’s make a refreshing Dongchimi with ice cubes floating on top for a hot summer. This simple recipe yields a delicious and crisp water kimchi.
Dongchimi Ingredients- 1 Radish (medium size)
- 2 Cheongyang peppers (Korean chili peppers)
- 1 Tbsp Ginger (minced)
- 3 Tbsp Garlic (minced)
- 2 cups Cider (500ml, or clear soda like Sprite)
- 800ml Water
- 1/2 cup Sugar (100g)
- 1/3 cup Salt (approx. 70g, coarse sea salt recommended)
Cooking Instructions
Step 1
Today, I’ll introduce you to a wonderfully refreshing and delicious Radish Dongchimi, perfect for the summer season. It’s a super simple recipe that anyone can easily follow.
Step 2
First, let’s prepare the aromatics that will add depth to the Dongchimi broth. Place 1 Tbsp of minced ginger and 3 Tbsp of minced garlic into a broth bag or a piece of cheesecloth and tie it securely. This bundle can be steeped in the broth for about a day to infuse its flavor, or if you’re short on time, you can squeeze out the juice. I prefer to let it steep for half a day to a full day.
Step 3
Next, prepare 1 medium radish and 2 Cheongyang peppers. Wash the radish thoroughly and cut it into bite-sized pieces (about 3-4cm thick half-moons or cubes). Slice the Cheongyang peppers diagonally. In a large bowl, combine the cut radish, sliced Cheongyang peppers, 2 cups of cider, 800ml of water, 1/2 cup of sugar, and 1/3 cup of salt. It’s important to taste the broth after adding everything, as the saltiness can vary depending on the type of salt used. If it’s too salty, add a little more water to adjust the seasoning.
Step 4
Now, let’s complete the flavor of the Dongchimi broth. Add the cider and Cheongyang peppers for that crisp, refreshing, and slightly spicy kick. Also, add the prepared ginger and garlic bundle. Gently mix in the sliced radish. Once everything is combined, let the Dongchimi sit at room temperature for 1-2 days to ferment. After this initial fermentation, refrigerate it and let it chill before serving. Allowing it to chill in the refrigerator for another day will further enhance its refreshing taste.
Step 5
And there you have it! You can now enjoy delicious, crisp homemade summer Dongchimi. Enjoy scooping up the refreshing broth along with the radish – it’s the perfect way to beat the summer heat!
