Summer’s Essence: Refreshing and Flavorful Bladder Campion Salad
A Vibrant Bladder Campion Salad to Awaken Your Appetite This Summer
Introducing a delicious Bladder Campion salad, a seasonal delight perfect for summer. Its fresh, clean taste and harmonious blend of seasonings make it the ultimate side dish to boost your appetite.
Main Ingredients
- 1 bunch Bladder Campion
Seasoning
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 tsp soy sauce
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 tsp soy sauce
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Begin by trimming any tough stems from the Bladder Campion. Bring a pot of water to a boil, add 1 tablespoon of salt, and blanch the trimmed Bladder Campion briefly until tender-crisp. Be careful not to overcook, as it can become mushy.
Step 2
Immediately rinse the blanched Bladder Campion under cold running water to cool it down. Gently squeeze out as much excess water as possible. If the stems are still too long, cut them into bite-sized pieces (about 2-3 inches) for easier eating.
Step 3
In a mixing bowl, combine the drained Bladder Campion with all the seasoning ingredients: Gochujang, Gochugaru, soy sauce, minced garlic, toasted sesame seeds, and sesame oil. Gently mix and toss with your hands until the seasoning is evenly distributed. Taste and add a little more soy sauce if needed.
Step 4
The salad is now ready! It boasts a tender texture and a delightful aroma from the well-balanced seasonings. The unique fresh flavor of Bladder Campion will surely stimulate your appetite.
Step 5
This mildly spicy and savory Gochujang-seasoned Bladder Campion salad is a fantastic side dish that will make you want to finish your rice bowl. Enjoy a healthy and delicious meal!
