Super Easy and Delicious Toast Pizza Bread
Quick & Simple Toast Pizza Bread Recipe: Perfect for Kids’ Snacks or Appetizers
Create a fantastic pizza bread at home using just toast and simple ingredients! Freshly baked, warm, and crispy toast pizza bread will be a hit with kids and a satisfying treat for when you’re feeling peckish. It’s even more appealing because you can easily make it in a frying pan or air fryer without an oven.
Main Ingredients (Serves 4-6)- 4-6 slices of toast (recommend regular or corn toast over thin sandwich bread!)
- 3 imitation crab sticks (surimi)
- 1/2 medium onion
- 1 Tbsp cream cheese (optional, adds creaminess)
- 70g canned corn, drained
- 70g shredded pizza cheese
- 3 Tbsp mayonnaise (heaping)
- 1 Tbsp sugar
Sauce- Mayonnaise (for drizzling)
- Ketchup (for drizzling)
- 1 part sweetened condensed milk : 5 parts milk (optional, for a sweet glaze)
- Mayonnaise (for drizzling)
- Ketchup (for drizzling)
- 1 part sweetened condensed milk : 5 parts milk (optional, for a sweet glaze)
Cooking Instructions
Step 1
First, prepare your ingredients. For the toast, it’s tastier to use regular toast or corn toast rather than very thin sandwich bread. Shred the imitation crab sticks along their natural grain, and finely dice the onion into about 0.5cm pieces. Make sure to drain the canned corn thoroughly.
Step 2
Finely dice the onion into approximately 0.5cm pieces. If you prefer a milder onion flavor, you can soak the diced onion in cold water for a short while, then squeeze out the excess water.
Step 3
Gently shred the imitation crab sticks with your fingers along their natural fibrous texture. Avoid shredding them too finely; you want some texture for a satisfying bite.
Step 4
In a large bowl, combine the diced onion, shredded crab sticks, drained corn, cream cheese (if using), mayonnaise, sugar, and about one-third of the shredded pizza cheese. Mix everything thoroughly until well combined. Feel free to adjust the amount of mayonnaise and sugar to your taste.
Step 5
Once all the ingredients are nicely mixed, your pizza topping is ready! Quick tip: If you let the mixture sit for too long after adding the mayonnaise, the onion can release moisture. So, try to proceed to the next step as quickly as possible after mixing.
Step 6
Spread a generous amount of the prepared topping evenly over each slice of toast. You can add other ingredients like ham, sliced cheese, or mushrooms to make your pizza bread even more versatile and delicious.
Step 7
Pour ketchup into a zip-top bag or piping bag, snip off a small corner, and drizzle it in attractive lines over the topping on the toast.
Step 8
In the same way, put mayonnaise into a piping bag and drizzle it over the ketchup in a zigzag or your desired pattern for an appealing finish.
Step 9
If using an oven: Line a baking sheet with parchment paper and bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until golden brown. For a crispier texture, you can extend the baking time slightly. If you don’t have an oven: You can lightly toast the bread slices in a frying pan first, then top them with the mixture, cover, and cook over low heat until the cheese melts. Alternatively, use a microwave for a quick and easy option.
Step 10
Once baked to a lovely golden color, carefully remove the pizza bread from the oven and let it cool slightly. Be gentle when handling it as it might be fragile when piping hot.
Step 11
For an extra touch of sweetness and a smooth finish, you can mix sweetened condensed milk and milk in a 1:5 ratio and lightly brush it over the top of the pizza bread. (This step is optional.)
