Super Easy Microwave Sweet Potato Chips
Healthy Sweet Potato Chips in Just 5 Minutes Using the Microwave!
Oh no, we’ve run out of snacks for the kids! Don’t worry! Here’s a simple and quick sweet potato chip recipe you can whip up in no time. These crispy, sweet treats are perfect for everyone.
Key Ingredients- 2 medium-sized sweet potatoes
Cooking Instructions
Step 1
First, prepare two medium-sized sweet potatoes. This amount is just right for a snack for the kids or the family to enjoy together. Make sure to wash them thoroughly before starting.
Step 2
The key is to slice the sweet potatoes as thinly as possible! Thin slices will ensure a wonderfully crispy texture. Using a mandoline slicer or a specialized vegetable slicer will make this process much easier and create uniform slices. Aim for a thickness of about 1-2mm.
Step 3
Arrange the thinly sliced sweet potato pieces in a single layer on a microwave-safe plate, making sure they don’t overlap. Microwave on high for about 3-5 minutes, or until the edges look slightly browned and feel crispy. You can flip them halfway through for more even cooking. (Cooking time may vary depending on your microwave’s power). And voilà! Your delicious sweet potato chips are ready!
