Super Easy “Oi-ji” Pickle Salad Recipe
Simple and Delicious “Oi-ji” Pickle Salad with Corn Syrup
Introducing an “Oi-ji” pickle salad recipe designed to be as easy and convenient as possible, perfect for those who find cooking difficult due to wrist pain. This recipe uses corn syrup to enhance its savory flavor and create a beautiful sheen, making it a delightful side dish to stimulate your appetite!
Main Ingredients- 5 “Oi-ji” pickles (Korean cucumber pickles)
- A little corn syrup (or oligosaccharide) for pickling the “Oi-ji”
Seasoning Ingredients- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Oligosaccharide (adjust sweetness to taste)
- 1 Tbsp Toasted sesame seeds (sesame powder)
- 1/2 stalk Green onion (preferably the white parts)
- 1/2 Tbsp Minced garlic
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Oligosaccharide (adjust sweetness to taste)
- 1 Tbsp Toasted sesame seeds (sesame powder)
- 1/2 stalk Green onion (preferably the white parts)
- 1/2 Tbsp Minced garlic
Cooking Instructions
Step 1
1. Prepare and Slice the “Oi-ji”: First, rinse the 5 “Oi-ji” pickles thoroughly under running water. Once the excess water is removed, slice the “Oi-ji” thinly. Slicing them not too thick ensures they absorb the seasoning well and results in a pleasant texture. (You can also slice them diagonally or into rounds according to your preference.)
Step 2
2. Mince the Green Onion: Prepare the green onion for the seasoning by washing it clean, focusing on the white parts. Then, mince it as finely as possible. Minced green onion adds flavor to the seasoning and helps to balance the saltiness of the “Oi-ji”.
Step 3
3. Marinate the “Oi-ji”: To the sliced “Oi-ji”, first add 2 tablespoons of gochugaru and 2 tablespoons of oligosaccharide. Adjust the amount of oligosaccharide considering the saltiness of the “Oi-ji”. Gently mix the “Oi-ji” to coat them evenly with the chili flakes and oligosaccharide, and let them sit for about 5 minutes to allow the color to penetrate. This step helps the “Oi-ji” to gain a beautiful color and pre-season.
Step 4
4. Final Seasoning and Mixing: To the pre-seasoned “Oi-ji”, add the minced green onion, 1/2 tablespoon of minced garlic, and 1 tablespoon of toasted sesame seeds. Mix everything thoroughly until well combined. Taste and if it’s too bland, you can add a tiny bit of salt or soup soy sauce, but it’s best to adjust based on the “Oi-ji’s” inherent saltiness. The “Oi-ji” pickle salad can be enjoyed immediately after preparation, or it tastes even better when chilled in the refrigerator for a while.
