Super Easy Pork Rib Kimchi Stew: Full of Deep Flavor and Generosity!
The Essence of Home Cooking! Super Easy Pork Rib Kimchi Stew Recipe with Rich, Deep Flavor Using Whole Pork Ribs
This is the ultimate home-cooked meal, made by adding tender pork ribs generously to kimchi stew. It’s a rice thief!
Main Ingredients- 1 head of well-fermented kimchi (approx. 1kg)
- 600g pork ribs, cut for stew
Cooking Instructions
Step 1
First, prepare 600g of pork ribs cut for stew. It’s more convenient to buy ribs already trimmed for stew at the butcher’s. Rinse the ribs under running water once to remove any chill.
Step 2
Now, get your pressure cooker ready. Place the rinsed pork ribs at the bottom of the pressure cooker. Then, add the whole head of kimchi on top, or you can cut it into bite-sized pieces and layer them.
Step 3
Pour about 2 cups (400ml) of water, just enough to cover the kimchi and pork ribs. Using kimchi brine will add even more depth of flavor. Close the pressure cooker lid, bring to high heat, and once the weight starts whistling, reduce the heat to medium-low and simmer for about 20 minutes. Including the resting time is recommended.
Step 4
After 20 minutes, when all the steam has completely escaped from the pressure cooker, open the lid. Your pork rib kimchi stew, with tender pork ribs and deeply flavored kimchi, is ready! Serve it over hot rice and enjoy.
