Super Easy Tteokbokki with Ramen (Rabokki)
The Ultimate Comfort Food: Simple and Delicious Rabokki Recipe
Does your child love tteokbokki? Adding ramen noodles takes it to a whole new level of deliciousness! This recipe is perfect for a quick, satisfying, and incredibly tasty snack or meal that the whole family will adore.
Sauce Ingredients- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Soy Sauce
- 2 Tbsp Sugar
Cooking Instructions
Step 1
In a deep pot, combine 4 cups of water with 2 Tbsp sugar, 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1/2 Tbsp minced garlic, and 1 Tbsp gochujang. Stir well to dissolve the seasonings, then bring to a boil over high heat. Once boiling, reduce the heat to medium.
Step 2
When the sauce starts to boil, add the 2 packs of ramen noodles. Gently loosen the noodles with chopsticks or a spoon to prevent them from sticking together as they cook.
Step 3
When the ramen noodles are about 70% cooked, add the 300g of tteokbokki rice cakes. It’s helpful to rinse the rice cakes in cold water beforehand and drain them to prevent sticking. Stir continuously to ensure the rice cakes cook evenly and don’t clump together.
Step 4
Once the rice cakes are soft and chewy, and the sauce has thickened, add the 1/4 scallion, sliced diagonally. Let it simmer for another minute to infuse the broth with the fresh onion flavor. Taste and adjust seasoning if needed – add a little more soy sauce for saltiness or sugar for sweetness.
Step 5
Cook until the sauce reaches your desired consistency, then turn off the heat. Serve immediately in a bowl. Enjoy the delicious, comforting flavors of your homemade rabokki!
