Super Simple 10-Minute Egg Drop Soup Recipe
Easy and Delicious Egg Drop Soup, Perfect for Beginners
Need a warm, comforting soup in a flash? This super simple egg drop soup is ready in just 10 minutes! It’s perfect for busy mornings or evenings when you crave something light yet satisfying. The rich broth, made with anchovies and kelp, pairs beautifully with the delicate, fluffy eggs. It’s a family favorite and great for a quick meal, especially when served with instant dishes like 3-minute curry. Enjoy this incredibly easy and flavorful soup!
Main Ingredients- 2 fresh eggs
- A small piece of dried kelp (about 5x5cm)
- A few dried anchovies (about 5-6)
- 1/4 onion, thinly sliced
- 1/4 green onion, finely chopped
Seasonings & Flavorings- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 0.5 Tbsp minced garlic
- 0.5 Tbsp shrimp paste brine (liquid only)
- 1 tsp salt (adjust to taste)
- 0.5 Tbsp sesame oil
- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 0.5 Tbsp minced garlic
- 0.5 Tbsp shrimp paste brine (liquid only)
- 1 tsp salt (adjust to taste)
- 0.5 Tbsp sesame oil
Cooking Instructions
Step 1
First, let’s make a clear and refreshing broth. In a pot, lightly toast the dried anchovies and kelp over low heat to remove any fishy smell. Be careful not to burn them!
Step 2
Add 3-4 cups (about 600-800ml) of cold water to the toasted anchovies and kelp. Bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 5 minutes to extract the delicious flavor. Then, remove and discard the kelp and anchovies, leaving only the clear broth.
Step 3
Now, let’s prepare the eggs. Crack 2 eggs into a small bowl. Remove the chalazae (the white stringy bits) and gently beat the eggs with a fork or whisk until just combined. No need to whisk vigorously.
Step 4
Add the sliced onion and chopped green onion to the simmering broth. If you like a bit of heat, feel free to add half a finely chopped Korean green chili pepper at this stage for an extra kick!
Step 5
Time to season the soup! Add 0.5 Tbsp of shrimp paste brine (the liquid), 0.5 Tbsp of minced garlic, 0.5 Tbsp of sesame oil, and 1 Tbsp of soy sauce for soup. Finally, add 1 tsp of salt to adjust the flavor. (Pro Tip: Taste the broth before adding all the seasonings. Adjust with more salt or soy sauce to your preference.)
Step 6
And the final step! Slowly drizzle the beaten eggs into the pot around the edges. As the egg begins to set, gently swirl it with a chopstick or spoon to create soft, fluffy curds rather than vigorously stirring. Let it simmer for about another minute until the eggs are cooked through. Your delicious egg drop soup will be ready in under 10 minutes! Serve immediately while warm.
