Super Simple 7-Minute Egg Drop Soup
An Effortless Egg Drop Soup Recipe Ready in Just 7 Minutes!
No broth needed! This incredibly simple egg drop soup can be made in a flash, in just 7 minutes, using just a few basic ingredients. Enjoy a light, fluffy, and comforting soup perfect for busy mornings. It’s also delicious served over rice!
Ingredients- 5 fresh eggs
- 1 stalk of green onion (use both white and green parts)
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 2 Tbsp all-purpose anchovy broth base (optional, or use chicken stock)
- Pinch of black pepper (to taste)
- 1.4 Liters water
Cooking Instructions
Step 1
First, crack the 5 eggs into a bowl. Whisk them gently with a fork or a whisk until the yolks and whites are well combined. Don’t over-whisk; a light blend is perfect.
Step 2
Wash the green onion thoroughly, then thinly slice it crosswise into small, even pieces. Using both the white and green parts will add depth of flavor to the soup.
Step 3
Now, pour 1.4 liters of clean water into a pot. Add 1 Tbsp of soy sauce for soup (Guk-ganjang), 2 Tbsp of all-purpose anchovy broth base (if you don’t have this, you can omit it or substitute with chicken stock), 1 Tbsp of minced garlic, and a pinch of black pepper to your liking.
Step 4
Place the pot with the seasoned water over high heat and bring it to a boil. Wait until the liquid starts to bubble vigorously.
Step 5
Once the water is at a rolling boil, slowly drizzle the whisked eggs into the pot, trying to distribute them evenly around the edges. Resist the urge to stir immediately. Wait for about 15-20 seconds for the egg to cook and float to the surface, forming soft curds. Then, gently stir once or twice with a spoon to break up the egg slightly. Over-stirring can result in tiny egg pieces.
Step 6
When the egg has formed soft curds, add all the sliced green onions to the pot. Continue to simmer for about 1 more minute. The fresh aroma of the green onions will infuse the broth, adding a pleasant texture.
Step 7
Finally, taste the soup and adjust the seasoning if needed. Add a little salt, a splash of salted shrimp liquid (saeujeot gukmul), or fish sauce (chamchi aek) to reach your desired flavor. A tiny drizzle of sesame oil can also be added for extra aroma. Your warm and delicious egg drop soup is now ready to enjoy!
