Super Simple Air Fryer Cookies Using Mix
Effortlessly Make Soft Cookies with a Baking Mix in Your Air Fryer
Whip up delicious cookies in a flash using a store-bought mix and your air fryer! Enjoy the perfect balance of crispiness and tenderness. These are ideal for a quick snack for the kids or a delightful treat for your afternoon coffee.
Main Ingredients- 1 pouch Bisquick mix (approx. 200g)
- 110ml milk (adjust amount based on dough consistency)
Cooking Instructions
Step 1
In a large bowl, pour in the entire pouch of Bisquick mix. Add the prepared 110ml of milk over the mix. (You can adjust the amount of milk slightly depending on the texture of the mix.)
Step 2
Using a spatula or scraper, gently mix until no dry powder remains. Avoid overmixing from the start; gradually add the milk while stirring until you achieve your desired cookie dough consistency. Mixing by scraping the dough towards the center of the bowl helps keep things tidy.
Step 3
Once the dough is ready, use a spoon or an ice cream scoop to portion out dough balls of a suitable size. Place them onto your air fryer basket, leaving some space between each cookie. Be careful not to overcrowd the basket, as the cookies might stick together.
Step 4
For a fuller and more appealing look, you can stack the cookie dough in two layers. (This step is optional; baking them in a single layer is also perfectly fine.)
Step 5
Preheat your air fryer to 200°C (390°F). Place the portioned cookie dough into the preheated basket and bake for 6 minutes. After 6 minutes, check the color of the tops and flip the cookies. Bake for an additional 3 minutes until golden brown and delicious. (Baking time may vary depending on your air fryer model and the size of the cookies.)
