Super Simple Air Fryer Egg Bread
Perfect for Christmas! Easy and Delicious Air Fryer Egg Bread, Great for Kids’ Snacks
This egg bread is filling and delicious! You can make it super easily and quickly in your air fryer, perfect for a quick snack for kids or even a hearty breakfast for adults.
Key Ingredients- 140g Hotcake mix
- 3 Eggs
- 2 tsp Salt
Cooking Instructions
Step 1
First, let’s make the batter for the egg bread. In a bowl, combine 140g of hotcake mix (about 1.5 standard paper cups) with 1/2 cup of water and 2 tsp of salt. Mix well until there are no lumps to create a smooth batter. If the batter is too thick, add a little more water; if it’s too thin, add a bit more hotcake mix until you reach a good consistency.
Step 2
Now, prepare the molds for baking the egg bread. You’ll need 3 paper cups. Lightly grease the inside of each paper cup with cooking oil. This step is crucial for easy removal of the egg bread later. Pour the prepared batter into each paper cup, filling only about half of the cup. Be careful not to overfill, as the bread will rise during baking.
Step 3
Time for the star ingredient: the egg! Carefully crack one egg into each batter-filled paper cup. Gently place the egg on top of the batter, making sure not to break the yolk.
Step 4
Now, let’s use the air fryer! Place the paper cups with the batter and eggs into the air fryer basket. Set the temperature to 170°C (338°F) and cook for 18 minutes. Cooking times may vary slightly depending on your air fryer model, so it’s a good idea to check on them partway through.
Step 5
Carefully remove the perfectly baked egg bread from the air fryer. Gently peel away the paper cups while the bread is still warm to reveal your perfectly shaped, adorable egg bread! For an extra touch of sweetness, you can drizzle with syrup or sprinkle with sugar to your liking.
