Super Simple Air Fryer Potato Wedges
Best Snack for Kids! Crispy and Delicious Potato Wedges Made in an Air Fryer
Make crispy on the outside, tender on the inside potato wedges in your air fryer without using oil. They’re perfect as a nutritious snack for children and a simple treat to enjoy at home. Create a healthy and delicious snack yourself!
Key Ingredients- 4 medium potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- Pinch of black pepper
- 1 tablespoon dried parsley flakes
Cooking Instructions
Step 1
First, prepare the star of our dish: the potatoes. We’ll be using them with the skin on for a better texture and more nutrients. Use a vegetable brush to scrub the potatoes thoroughly under running water, ensuring all dirt and impurities are removed. Leaving the skin on enhances the crispiness and nutritional value.
Step 2
Now, let’s cut the cleaned potatoes into bite-sized wedges. Lay each potato flat and cut it in half lengthwise. Then, take each half and cut it into three equal lengthwise pieces. This will give you 8 wedges per potato, resembling a classic wedge shape that’s perfect for little hands to hold.
Step 3
Once cut, soak the potato wedges in cold water for about 10 minutes. This step is crucial for removing excess starch from the surface, which will help them become crispier when cooked. Place the cut potatoes in a bowl and cover them with cold water.
Step 4
After soaking, drain the cloudy starchy water. Then, place the potato wedges in a colander to allow excess water to drain off completely. Removing as much moisture as possible is key to achieving a truly crispy result, preventing them from becoming soggy.
Step 5
Even after draining, some moisture might remain on the potato wedges. Use paper towels to gently pat each wedge dry, absorbing any remaining surface moisture. This final drying step will significantly contribute to achieving that desirable crispy texture.
Step 6
It’s time to season! Drizzle the 3 tablespoons of olive oil evenly over the dried potato wedges. Sprinkle with 1/2 teaspoon of salt and a pinch of black pepper. Toss everything gently to ensure the potatoes are coated evenly with the oil and seasonings. The olive oil not only adds flavor but also helps in crisping them up.
Step 7
Finally, add 1 tablespoon of dried parsley flakes. Gently toss the wedges with your hands to ensure the parsley is distributed evenly amongst the potatoes. The addition of parsley will add a lovely aroma and enhance the overall flavor profile of your wedges.
Step 8
Arrange the seasoned potato wedges in a single layer in your air fryer basket, making sure they don’t overlap too much for even cooking. Air fry at 180°C (350°F) for 25 minutes. Flipping them halfway through the cooking time is recommended for uniform browning. Once they’re golden brown and crispy, your delicious potato wedges are ready to enjoy!
