Super Simple and Crispy Cabbage Salad Recipe
Making a Fresh and Delicious Cabbage Salad
Introducing a truly easy-to-make cabbage salad that harmonizes crisp texture with a sweet and tangy dressing. Don’t miss the tips starting from 08:31! It’s a perfect side dish that’s both simple and elegant.
Essential Ingredients- 100g Fresh Cabbage
- 10g Crisp Carrot
Special Dressing- 1 Tbsp Honey
- 2 Tbsp Plain Yogurt
- 1 Tbsp Mayonnaise
- 1 Pinch Salt
- 1 Pinch Black Pepper
- 1 Tbsp Honey
- 2 Tbsp Plain Yogurt
- 1 Tbsp Mayonnaise
- 1 Pinch Salt
- 1 Pinch Black Pepper
Cooking Instructions
Step 1
Wash the cabbage thoroughly, pat it dry, and then thinly julienne it as finely as possible. The thinner the cut, the better the texture will be.
Step 2
Wash the carrot, peel it, and then julienne it finely to match the thickness of the cabbage. This will add a beautiful color.
Step 3
In a small bowl, combine 1 Tbsp of honey, 2 Tbsp of plain yogurt, and 1 Tbsp of mayonnaise. Mix well. Finally, add 1 pinch of salt and 1 pinch of black pepper to enhance the dressing’s flavor, then stir thoroughly to create a smooth dressing.
Step 4
Place the prepared julienned cabbage and carrot in a large bowl. Pour all the dressing over the vegetables. Gently toss with chopsticks or a fork, being careful not to crush the vegetables, ensuring the dressing coats all the ingredients evenly. It’s best enjoyed immediately.
