Super Simple and Delicious Egg Drop Soup
Effortlessly Clear and Refreshing Egg Drop Soup Recipe
This is truly a dish so easy it’s barely considered cooking! It’s a simple yet comforting soup that’s perfect for sensitive stomachs or when you’re craving something light and not too spicy. You can whip this up in a flash when you need a quick, soul-warming bowl.
Broth Ingredients- Dried anchovies for broth (guts removed), appropriate amount
Cooking Instructions
Step 1
First, crack the eggs into a bowl and gently whisk them until combined, being careful not to create too many bubbles. Chop the green onions finely. Adding onion or potato will enrich the flavor, but today we’re keeping it quick and simple!
Step 2
Fill a pot generously with water and add the prepared anchovies. Let it simmer for about 20 to 30 minutes to create a clear and savory anchovy broth. Once the broth is well-infused, remove and discard the anchovies.
Step 3
While the broth is simmering, slowly pour the whisked egg mixture in a thin stream around the edges of the pot. Crucially, resist the urge to stir the egg immediately after pouring! Allow the egg to cook undisturbed so it forms delicate ribbons and stays separated, keeping the soup beautifully clear.
Step 4
Now, add the minced garlic (1/3 Tbsp) and soup soy sauce (1 Tbsp). After adjusting the primary seasoning with the soup soy sauce, it’s best to use salt for the final taste. Seasoning with salt at the end helps maintain the soup’s clear color and pristine flavor.
Step 5
Finally, add the chopped green onions and let it simmer for another moment. The fresh aroma of the green onions will infuse the broth. A final sprinkle of pepper will enhance the overall flavor, completing this wonderfully comforting egg drop soup. Enjoy it piping hot with a bowl of rice!
