Super Simple Beef Rib Stew (Fridge Clean-out Recipe)
Make Delicious Beef Rib Stew in Just 10 Minutes Using Ingredients from Your Fridge!
Today, we’re introducing an incredibly easy beef rib stew recipe that takes only 10 minutes to make using leftover ingredients from your fridge and store-bought galbijjim sauce. It’s perfect for when you don’t have time to go grocery shopping or need a quick side dish. You can create a hearty and delicious meat dish using only what you have on hand, making it extra special. Its rich flavor and tender texture are sure to be enjoyed by the whole family.
Main Ingredients- 350g Beef (thinly sliced for bulgogi or stew cut)
- 1 handful Cabbage (cut into bite-sized pieces)
- 1 Onion (sliced)
- 5 Button Mushrooms (sliced)
Seasoning Ingredients- 200g Store-bought Galbijjim Sauce (adjust to taste)
- 200g Store-bought Galbijjim Sauce (adjust to taste)
Cooking Instructions
Step 1
Heat 2 tablespoons of cooking oil in a wide pan over medium-low heat. Be careful not to overheat the pan, as the meat can burn quickly.
Step 2
Add the 350g of beef to the pan and sprinkle with pepper. Pepper helps to remove any gamey smell from the meat.
Step 3
Stir-fry the beef over medium-low heat just until the surface turns opaque. It’s important not to cook it through at this stage; just sear the outside. This helps the sauce to penetrate better later and keeps the juices locked in.
Step 4
Once the beef is seared, add the sliced onion (1), handful of cabbage, and 1 tablespoon of minced garlic. Stir-fry everything together until the vegetables soften slightly and combine with the meat. The aroma of garlic will enhance the flavor.
Step 5
Now, pour in the 200g of store-bought Galbijjim sauce. This pre-made sauce is convenient and adds a rich depth of flavor.
Step 6
Add the 5 button mushrooms, sliced from your freezer, into the pan. The chewy texture of the mushrooms will further enhance the stew’s deliciousness.
Step 7
Continue to stir and simmer over medium-low heat, allowing the sauce to coat everything evenly. Let it bubble and thicken until the meat is fully cooked and the sauce has reduced slightly. This should take about 5-7 minutes. Keep an eye on the heat to prevent the sauce from drying out too much.
Step 8
Your super simple beef rib stew is ready! Serve hot with rice for a satisfying meal. Enjoy your delicious homemade dish!
