Super Simple ‘Bibimbap’ & Noodle Topping Yellow Squash Stir-fry
Irresistibly Delicious! Quick Yellow Squash Stir-fry: Perfect for Bibimbap & as a Noodle Garnish!
Transform neglected yellow squash in your fridge into a flavor-packed side dish in just 10 minutes! We’re sharing a versatile yellow squash stir-fry recipe that’s perfect tossed into bibimbap for a burst of sweetness or served generously over ‘Janchi Guksu’ (Korean banquet noodles). It’s so easy, even beginners can master it, making it an excellent staple side dish.
Ingredients- 1 medium round yellow squash
- 1 tsp salt
- Vegetable oil, for stir-frying
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, wash the round yellow squash thoroughly. Carefully use a knife to remove the seedy core from the center. Then, slice the squash into bite-sized strips, about 0.5 cm thick. Slicing them too thinly might cause them to break apart during cooking, so aim for a moderate thickness.
Step 2
Sprinkle 1 tsp of salt evenly over the julienned squash and let it sit for 10 minutes to salt-cure. This process draws out excess moisture, improving the texture and preventing the squash from becoming too watery when stir-fried. Stirring it once midway through will ensure even curing.
Step 3
After 10 minutes, lightly rinse the cured squash under cool running water to remove the excess saltiness. Be gentle; rinsing too vigorously can wash away the seasoning. Drain the squash thoroughly in a colander, pressing out as much water as possible. Any remaining water can cause oil splatters during cooking, so ensure it’s well-drained.
Step 4
Now, it’s time to stir-fry. Heat a generous amount of vegetable oil in a skillet over medium heat. Add the drained squash and 1 Tbsp of minced garlic. Stir-fry, making sure not to burn the garlic, until the squash is tender.
Step 5
Continue stir-frying until the squash becomes slightly translucent and develops a subtle sweetness. The key is not to overcook it; you want it to retain a slight crispness. Once the squash turns a vibrant color, turn off the heat.
Step 6
Serve the stir-fried squash over a bowl of warm rice. Sprinkle with toasted sesame seeds for a beautiful finishing touch and a delicious bibimbap! For Janchi Guksu, simply place this topping over the hot broth to enhance its flavor. Enjoy your meal!
