Super Simple Cheesy Egg Bacon Toast
Busy Morning or Kids’ Snack? Super Simple Cheesy Egg Bacon Toast!
This is an incredibly easy yet satisfying Cheesy Egg Bacon Toast recipe. It’s perfect as a quick breakfast on busy mornings or as a delightful snack for kids during their school holidays! Anyone can follow along easily for a foolproof, delicious toast.
Main Ingredients- 1 slice of bread
- 1 egg
- 2 slices of cheese
- 2 strips of bacon
Cooking Instructions
Step 1
First, heat 1 tablespoon of cooking oil in a pan and prepare to fry an egg. Crack the egg into the pan and cook it to your desired doneness. If you prefer a well-done yolk, flip the egg and cook it through completely. While the egg is frying, you can also cook the bacon strips in the empty spaces of the pan to save time. Cook the bacon until it’s nice and crispy.
Step 2
While the egg and bacon are still in the pan, place the slice of bread and toast it golden brown on both sides. Once the bread is lightly toasted, flip it over. Arrange the freshly cooked bacon strips neatly on top of the bread. Then, place 2 slices of cheese on top, overlapping them. The melting cheese will help hold all the ingredients together.
Step 3
Carefully place the perfectly fried egg on top of the cheese. It’s important to place it gently so that the yolk doesn’t break.
Step 4
Now, cover the pan with a lid and let it cook on low heat for a little longer. This will allow the cheese to melt completely, making all the ingredients warm, moist, and wonderfully melded together. Wait until the cheese is thoroughly melted.
Step 5
Once the cheese is fully melted, it’s ready! You can cut it into portions with a knife, or simply fold the toast in half like a sandwich for an easy and delicious meal. It tastes best when enjoyed immediately while warm.
