Super Simple Chicken Drumstick Samgyetang: A Quick & Healthy Nourishing Soup
Flavorful & Easy! Make Samgyetang at Home with Chicken Drumsticks
Tired of handling whole chickens? This recipe makes it incredibly easy to create a delicious Samgyetang using just chicken drumsticks. Enjoy a deeply flavorful and nourishing soup with minimal fuss. Perfect for a satisfying meal or a special revitalizing dish.
Main Ingredients- 500g Chicken Drumsticks (using only drumsticks makes it even easier!)
- 1 Onion (medium-sized)
- 1 Green Onion
- 1 piece Ginger (thumb-sized)
- 6 cloves Garlic
- 1.5 liters Water
Cooking Instructions
Step 1
First, thoroughly wash the chicken drumsticks under running water. Peel and roughly chop the onion. Chop the green onion, focusing on the white parts. Peel the ginger and slice it thinly or crush it slightly. You can use the garlic cloves with skin on or sliced.
Step 2
In a pot, combine the prepared chicken drumsticks, onion, green onion, ginger, and garlic. Pour in 1.5 liters of water and bring to a boil over high heat. Skim off any foam or impurities that rise to the surface to ensure a clear and clean broth. Let it simmer for about 10-15 minutes to allow the flavors to meld.
Step 3
Transfer the broth along with the chicken drumsticks and vegetables to a rice cooker (if using a Cuisinart rice cooker) or the inner pot of an electric rice cooker. If needed, add more water to reach the 1.5-liter mark. Select the ‘Porridge’ or ‘Steam’ setting on your rice cooker and simmer for about 1 hour. If using a regular pot, cover and simmer gently over medium-low heat for approximately 1 hour.
Step 4
After an hour, the chicken drumsticks will be tender and the broth will be milky and rich, indicating a delicious Samgyetang is ready. If you wish for a heartier meal, you can add a small portion of cooked rice and simmer it together. If adding rice, continue simmering for an additional 15-20 minutes to allow the rice grains to soften and absorb the broth.
Step 5
Serve the finished Samgyetang generously in bowls. Adjust the seasoning with salt and pepper to your preference. Garnish with finely chopped green onions for added freshness and aroma. Enjoy this incredibly simple Samgyetang, savoring the tender chicken drumstick meat and the deep, savory broth. A truly healthy and delicious meal!
