Super Simple Clam Bibimbap using HACCP Certified Canned Clams
Enjoy a Special Dish: Super Simple Clam Bibimbap Recipe with Trustworthy HACCP Canned Clams
Introducing a quick and easy recipe for Clam Bibimbap, made with HACCP certified canned clams, ensuring peace of mind with every bite. This delightful dish, featuring fresh vegetables and savory seasoned clams generously spooned over freshly cooked warm rice, offers a special meal even on busy days. Make this wonderful Clam Bibimbap easily at home!
Main Ingredients- HACCP Certified Canned Clams 2 cans (Recommended: Yudong Boneless King Clams)
- 1/4 Onion
- 4 Chili Peppers (e.g., Cheongyang peppers)
- 10 Fresh Perilla Leaves
- 1/2 bunch Garlic Chives
- 1 sheet Dried Seaweed (Gim)
Seasoning Ingredients- 6 Tbsp Soy Sauce
- 3 tsp Gochugaru (Korean chili flakes)
- 3 tsp Corn Syrup or Oligosaccharide
- 3 tsp Sugar
- 3 tsp Minced Garlic
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 6 Tbsp Soy Sauce
- 3 tsp Gochugaru (Korean chili flakes)
- 3 tsp Corn Syrup or Oligosaccharide
- 3 tsp Sugar
- 3 tsp Minced Garlic
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, let’s prepare the main ingredient for our Clam Bibimbap: canned clams. We’re using 2 cans of ‘Yudong Boneless King Clams’ which are easily found in Korean markets and are HACCP certified. Canned clams are very convenient for bibimbap.
Step 2
HACCP (Hazard Analysis and Critical Control Points) is a system that scientifically evaluates and manages potential hazards that may occur during food production, thereby ensuring food safety. HACCP-certified products can be consumed with greater confidence.
Step 3
Here are the seasoning ingredients for a delicious Clam Bibimbap: 6 Tbsp soy sauce, 3 tsp gochugaru (Korean chili flakes), 3 tsp corn syrup, 3 tsp sugar, and 3 tsp minced garlic. Don’t forget about 1 Tbsp sesame oil and 1 Tbsp toasted sesame seeds for a nutty aroma!
Step 4
Drain the liquid from the 2 cans of clams using a sieve. Make sure to remove excess water to preserve the clams’ natural flavor.
Step 5
Now, let’s prepare the vegetables that will add freshness and texture to the bibimbap. Finely chop or thinly slice 1/4 onion. If you like a bit of heat, finely chop 4 chili peppers (like Cheongyang peppers) after removing the seeds. Wash and thinly julienne 10 fresh perilla leaves for a fragrant touch. Cut 1/2 bunch of garlic chives into 3-4 cm lengths.
Step 6
In a large bowl, combine the drained clams and all the prepared vegetables. Add all the seasoning ingredients (soy sauce, gochugaru, corn syrup, sugar, minced garlic, sesame oil, sesame seeds) and mix them together.
Step 7
Gently toss everything together until the seasoning is evenly distributed among the clams and vegetables. Be careful not to mash the clams; a gentle mixing motion is key. Ensure all ingredients are well-coated with the seasoning.
Step 8
Spoon a generous amount of the seasoned clam mixture over freshly cooked warm rice. This can be enjoyed as a clam rice bowl, or mixed with the rice for a truly delicious bibimbap.
Step 9
Finally, garnish with the chopped garlic chives and seaweed to enhance the bibimbap’s flavor. Sprinkle the garlic chives on top and crumble some crispy roasted or seasoned seaweed for an even more delightful Clam Bibimbap!
Step 10
Experience the fantastic taste of our Clam Bibimbap, where the chewy clams, savory and sweet-and-sour seasoning, and crisp vegetables create a perfect harmony! How about making this special dish easily for your dinner tonight? Thanks to HACCP certified canned clams, you can enjoy it safely and deliciously.
