Super Simple Jelly Brownies
Whip up Fluffy & Chewy Jelly Brownies in Minutes!
An incredibly easy recipe that even students can make in 3 minutes! Enjoy fluffy and chewy brownies with this simple method. Perfect for a quick snack or dessert!
Ingredients- 3 packets of Jelly powder (chocolate flavor recommended)
- 1 large egg
- 1.5 Tbsp potato starch
- 2 Tbsp milk
Cooking Instructions
Step 1
(This recipe is for one serving!) Prepare 3 packets of Jelly powder. We recommend using the chocolate flavor for a classic brownie taste.
Step 2
In a medium-sized bowl, combine the 3 packets of Jelly powder and 1 egg. Whisk them together thoroughly with a whisk or fork until well combined and no lumps remain. Ensure the egg is fully incorporated to avoid any raw egg taste.
Step 3
Next, add 1.5 tablespoons of potato starch to the mixture. This will help thicken the batter and give the brownies their chewy texture. Mix vigorously until the starch is fully incorporated. If the batter seems too stiff, you can adjust it with more milk in the next step.
Step 4
Pour in 2 tablespoons of milk and stir until all ingredients are smoothly combined. For a moister and softer brownie, feel free to add an extra 1-2 tablespoons of milk. Adjust the consistency to your preference.
Step 5
Pour the batter into a microwave-safe dish (like a mug or a small bowl). Microwave on high for 1 minute and 30 seconds. Cooking times can vary depending on your microwave’s wattage, so it’s a good idea to start checking around the 1-minute mark. Insert a toothpick; if it comes out clean, your brownie is ready!
