Super Simple Kimchi Cold Noodles (Kimchi Mari Guksu)
Effortlessly Delicious Kimchi Cold Noodles: Your Quick Summer Fix
Whip up this incredibly easy Kimchi Mari Guksu in minutes, from the broth to the toppings! Perfect for a hot day when you need something cool, refreshing, and bursting with flavor.
Noodles and Kimchi- Noodles (Somen or Chujun) 2 handfuls
- Well-fermented Kimchi 1 cup (approx. 150g)
- Kimchi Brine 1 cup (approx. 200ml)
- Store-bought Seolleongtang or Gomtang (ox bone soup) 2 packets (300-400g each)
- Egg 1
Toppings and Seasoning- Toasted Sesame Seeds (ground) 1/2 Tbsp
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds (ground) 1/2 Tbsp
- Sesame Oil 1 Tbsp
Cooking Instructions
Step 1
First, prepare the kimchi. Finely chop the kimchi into bite-sized pieces. In a small bowl, combine the chopped kimchi with 1/2 Tbsp of ground sesame seeds and 1 Tbsp of sesame oil. Gently mix to coat. This seasoning step adds an extra layer of deliciousness to your kimchi.
Step 2
Let’s make the refreshing broth! Open the two packets of store-bought Seolleongtang or Gomtang and pour them into a large bowl. Add 1 cup of kimchi brine and mix well. Taste the broth and adjust seasoning with salt or soy sauce if needed – remember, it should be slightly seasoned as the kimchi will add more flavor. Cover and refrigerate until thoroughly chilled. The colder, the better!
Step 3
Now, it’s time to cook the noodles and the egg. Bring a pot of water to a boil. Add the egg and boil it until cooked through. Once done, remove the egg, rinse under cold water, and set aside to cool. (TIP: Boiling the egg first saves time while the noodles cook!) In the same boiling water, add the 2 handfuls of noodles (somen or chujun). Cook according to the package instructions, usually 3-5 minutes. Stir occasionally with chopsticks to prevent the noodles from sticking. Once cooked, drain the noodles and rinse them thoroughly under cold running water to remove excess starch. Drain very well to prevent a watery dish. This rinsing makes the noodles wonderfully chewy and firm.
Step 4
Place the drained noodles into serving bowls.
Step 5
Pour the chilled broth generously over the noodles, ensuring there’s enough to cover them well.
Step 6
Top the noodles with the seasoned kimchi you prepared earlier. The tangy kimchi will beautifully complement the savory broth.
Step 7
Finally, peel the cooled egg, cut it in half, and arrange it on top. Your super simple Kimchi Mari Guksu is now ready to be enjoyed! Savor this cool and delicious summer noodle dish.
