Super Simple Mediterranean Feta Salad
A Quick and Refreshing Mediterranean-Inspired Salad Recipe
Whip up a vibrant, refreshing Mediterranean salad in under 5 minutes with this incredibly easy recipe. Featuring crisp greens, juicy tomatoes, briny olives, and tangy feta cheese, it’s perfect for a quick lunch or a delightful brunch.
Greens & Toppings- 1/2 cucumber
- A handful of chicory lettuce
- A handful of romaine lettuce
- 3-4 cherry tomatoes
- Kalamata or green olives (to taste)
- 1 block feta cheese
Dressing- 4 drizzles extra virgin olive oil (about 2 Tbsp)
- 4 drizzles balsamic vinegar (about 2 Tbsp)
- 1 pinch salt
- 4 drizzles extra virgin olive oil (about 2 Tbsp)
- 4 drizzles balsamic vinegar (about 2 Tbsp)
- 1 pinch salt
Cooking Instructions
Step 1
Begin by preparing your greens. Gently wash the chicory and romaine lettuce. Use a salad spinner to thoroughly dry them – this ensures a crisp texture and prevents the dressing from becoming watery. Tear them into bite-sized pieces and set aside.
Step 2
Prepare the cucumber. Halve the cucumber lengthwise and use a spoon to scoop out and discard the seeds. Slice the cucumber into your desired bite-sized pieces, aiming for a pleasant crunch.
Step 3
Assemble the base of your salad. In a large bowl or on a serving platter, arrange the dried chicory and romaine lettuce. Artfully place the sliced cucumber, halved cherry tomatoes, and your chosen olives over the greens.
Step 4
Crumble or cube the feta cheese. Distribute the feta cheese evenly over the salad. Its salty, briny flavor is a key component of this Mediterranean delight.
Step 5
Time for the dressing! Hold your olive oil and balsamic vinegar bottles a little higher above the salad. Drizzle about 4 generous swirls of each over the ingredients. Finish with a pinch of salt, sprinkled from a height to ensure even distribution. Your simple yet delicious Mediterranean Feta Salad is ready to enjoy!
