Super Simple Microwave Cheese Fish Cake Crackers

The Best Snack for Kids! A Simple Microwave Cheese Fish Cake Cracker Recipe That’s Also Perfect as an Adult Appetizer

Super Simple Microwave Cheese Fish Cake Crackers

Hello everyone! Today, I’m excited to share a super easy snack recipe you can make in the microwave: Cheese Fish Cake Crackers! They’re incredibly simple and quick to prepare, making them perfect for making with kids or enjoying as a delightful appetizer with drinks. Get ready to create these deliciously savory and cheesy treats!

Recipe Info

  • Category : Snacks / Confectionery
  • Ingredient Category : Eggs / Dairy
  • Occasion : Snack
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients

  • 1 slice Cheddar Cheese
  • 1 sheet Fish Cake (Eomuk)

Cooking Instructions

Step 1

First, prepare one sheet of fish cake and one slice of cheddar cheese. Briefly rinse the fish cake under water and pat it dry.

Step 1

Step 2

Place the cheddar cheese slice neatly on top of the fish cake. If the cheese extends too far beyond the edges of the fish cake, trim the excess with scissors for a cleaner finish.

Step 2

Step 3

Now, get out some cute cookie cutters! Using shapes like hearts or stars that kids love will make these snacks even more special and fun.

Step 3

Step 4

Press your chosen cookie cutters firmly onto the fish cake and cheese to create fun shapes. Letting the kids choose and press their own shapes will add to the enjoyment!

Step 4

Step 5

Line a microwave-safe plate with a sheet of parchment paper. Arrange the shaped cheese and fish cake pieces on the parchment paper, ensuring they don’t touch each other.

Step 5

Step 6

Microwave on high for 1 minute. After the first minute, flip the pieces over and microwave for another minute. Check to see if the cheese is melted and the fish cake is slightly golden. If it needs more cooking, microwave in additional 30-second intervals, being careful not to burn them. Adjust the time until they reach your desired crispness.

Step 6

Step 7

Voila! Your fresh cheese and fish cake crackers, hot from the microwave. You’ll have a wonderful combination of melted, savory cheese on one side and slightly crispy, chewy fish cake on the other.

Step 7

Step 8

Take a bite while they’re still warm! The savory, cheesy, and slightly chewy texture is incredibly delicious. They’re great on their own, or you can dip them in ketchup or chili sauce for an extra kick. This is truly the easiest snack ever – give it a try!

Step 8



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