Super Simple Microwave Egg Bread
Craving Egg Bread but too lazy to bake? Try this super easy microwave recipe!
While egg bread baked with pancake mix is delicious, sometimes even making the batter feels like too much effort. On those days, simply crack an egg into a dinner roll, pop it in the microwave, and it’s ready! This is a super quick, bite-sized bread perfect for busy mornings. From the world’s best recipes, Man-Gae Recipes.
Essential Ingredients- 4 Dinner rolls (e.g., Morning Bread)
- Pinch of salt
- Pinch of black pepper
Toppings- Diced bacon
- 4 Tbsp chopped ham
- 1 slice Cheddar cheese
- Pinch of dried parsley
- Diced bacon
- 4 Tbsp chopped ham
- 1 slice Cheddar cheese
- Pinch of dried parsley
Cooking Instructions
Step 1
Carefully make a deep cross-shaped cut (+) on the top of each dinner roll. This creates a space to fill the egg inside.
Step 2
Place the cut dinner rolls in a microwave-safe dish. Gently press down the center of the bread to create a hollow for the egg. Be careful not to flatten the roll completely.
Step 3
Crack one egg into the hollowed-out space. Sprinkle a pinch of salt and pepper over the egg for seasoning. Gently poke the egg yolk 2-3 times with a chopstick; this helps it cook more evenly and prevents it from bursting.
Step 4
Arrange the diced bacon and finely shredded cheddar cheese on top of the egg. Finish by sprinkling a pinch of dried parsley for a delicious appearance.
Step 5
Place the prepared rolls in the microwave-safe dish. Microwave on high (700W) for 1 minute and 30 seconds. Cooking times may vary depending on your microwave and the ingredients used. Check if the egg is cooked through, and add an additional 10-20 seconds if needed.
