Super Simple Olive Oil Baked Shrimp
Delicious and Easy Olive Oil Shrimp Baked in the Oven
Enjoy a wonderfully flavorful olive oil shrimp dish, baked effortlessly in your convection oven. This recipe is so simple, you’ll wonder why you haven’t tried oven-baking shrimp before! It’s a quick way to achieve perfectly cooked shrimp, tender and juicy on the inside with a delightful hint of crispness on the outside. Let’s dive into this easy and delicious recipe!
Main Ingredients- About 10 fresh shrimp (adjust quantity as desired)
- 2 lemon wedges (for garnish and a burst of freshness)
Seasoning & Others- A pinch of salt (for seasoning the shrimp)
- A pinch of black pepper (to enhance flavor and reduce any fishiness)
- A pinch of dried parsley flakes (for color and aroma)
- About 2 Tbsp olive oil (to coat the shrimp and add flavor)
- A pinch of salt (for seasoning the shrimp)
- A pinch of black pepper (to enhance flavor and reduce any fishiness)
- A pinch of dried parsley flakes (for color and aroma)
- About 2 Tbsp olive oil (to coat the shrimp and add flavor)
Cooking Instructions
Step 1
Start by preparing your fresh shrimp. Carefully devein the shrimp by making a shallow cut along the back, then rinse them thoroughly under cold running water. Sprinkle a pinch of salt evenly over the shrimp and let them sit for about 5 minutes. This allows the salt to penetrate and season the shrimp beautifully.
Step 2
Lightly brush the baking pan of your convection oven (or any oven-safe baking sheet) with olive oil. Arrange the prepared shrimp in a single layer on the pan. Drizzle a little more olive oil over the top of the shrimp. This step is crucial for ensuring they stay moist and flavorful during baking.
Step 3
Once your shrimp are ready, place the pan into the preheated oven and bake for approximately 8 minutes. The exact baking time may vary depending on the size of your shrimp and your specific oven. You’ll know they’re done when they turn a lovely pinkish-orange and become plump. It’s a good idea to check them halfway through.
Step 4
Arrange the perfectly baked shrimp on a serving plate. Add the lemon wedges alongside. Squeeze fresh lemon juice over the shrimp just before serving for a bright, zesty flavor. Finish with a light dusting of dried parsley and a crack of black pepper. Your incredibly simple and delicious Olive Oil Baked Shrimp is ready to be enjoyed!
